A meal at @thechairmanrestauranthk never disappoints. We tried a few new dishes and the surprise hit this time was the chargrilled sun cured pigeon in bbq sauce. Congratulations Danny on winning the Icon Award from Asia’s 50 Best Restaurants 2024!
Our menu:
甜醋子葺豬手豬耳凍
Ginger and Vinegar Pig Trotter Terrine
豆豉油浸小黃花
Fried Yellow Croakers in Black Beans Oil
凍鹵水花椒小吊桶釀土魷
Cold Soy Marinated Baby Squid Flavored with Sichuan Pepper Oil and Stuffed with Dried Squid
遊燒生晒臘乳鴿
Char Grill Sun Cured Pigeon in Soybean BBQ Sauce
炭火厚切叉燒
Thick Cut Chairman Style Char Siu
Steamed Seasonal Fish
時令蒸魚
剁椒鹹肉蒸龍躠魚頭
Steamed Grouper Fish Head with Fermented Chili
避風塘蒜香羊肋骨
Lamb Spare Ribs Stir Fried with Fragrant Garlic and Black Beans
豬皮樱花蝦燉時菜
Double Boiled Vegetables with Fried Pork Skin and Dried Cherry Blossom Shrimps
瑤柱咸肉燒鱔煲仔飯
Crispy Aged Eel and Salted Pork Belly Claypot Rice
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1*, The Chairman Restaurant 大班樓
Central, Hong Kong
#supermelHK #supermelCentral
