Dinner at ÉPURE

Dinner at ÉPURE

at Épure on 16 August 2024
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An amazing meal at @epurerestaurant celebrating J’s birthday last month! We thoroughly enjoyed every single dish and continue to be very impressed with @avenlau’s cooking!

Our menu:

Comte and truffle beignet
Gamberro rosso with shiitake and guanciale
Sea urchin with Jerusalem artichoke and nori

Shima aji with nashi pear and dill sauce

Hamachi crudo with jalapeño and shiso

Roasted scallop with vinaigrette “perle”

Three yellow chicken en croute de riz with 30 year old aged shaoxing wine

Marinated tomatoes with fresh Kyushu cheese and herbal vinaigrette

Roasted pigeon with Maqaw pepper

Cucumber with Granny Smith and mint

Tiramisu

Tart of caramelised custard with lemon verbena

1*, Epure
Tsim Sha Tsui, Hong Kong
#supermelHK #supermelKowloon