Nagamoto Hong Kong

Awards

MICHELIN Guide

One star restaurant, 2024

All Michelin stars in Hong Kong All Michelin stars in China All 1 star Michelin in Hong Kong All 1 star Michelin in China

Restaurant Ranking

Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Cuisine

Japanese

• 2024
• 2023

Dinner at Nagamoto 長本

on 21 Nov 2024

by Peter Verey

With 32 years of experience in Kyoto Kaiseki it is no surprise that Nagomoto San delivers a faultless Kaiseki experience @nagamotohk .

Hyper seasonal menu which was solid throughout . Highlights were an outstanding Sashimi course with a perfectly textured duo of Ika , and excellent Kinmedai proving to be my favourites.
Surf clam with a refreshing grated apple sauce was vibrant and fresh .
Both the Wagyu and rice courses felt homely and nourishing.
Vibe is professional yet relaxed and... More

With 32 years of experience in Kyoto Kaiseki it is no surprise that Nagomoto San delivers a faultless Kaiseki experience @nagamotohk .

Hyper seasonal menu which was solid throughout . Highlights were an outstanding Sashimi course with a perfectly textured duo of Ika , and excellent Kinmedai proving to be my favourites.
Surf clam with a refreshing grated apple sauce was vibrant and fresh .
Both the Wagyu and rice courses felt homely and nourishing.
Vibe is professional yet relaxed and both chefs and service team are having fun .
A fun experience !

Shirako / Maitake mushroom / Celery

Surimi with crabmeat / Turnip / Shitake mushroom

Selected sashimi

Mackerel Sushi / Turnip vinegar pickled

Sea urchin / Ebi-imo
Miso crab / Caviar / Lotus root rice cracker / Persimmon with salad pickled

Salt-grilled yellowtail / Shibazuke pickled

Surf clam / Grated apple vinegar

Wagyu beef sukiyaki

Grilled salmon pot rice / Salmon roe / Mushroom starchy sauce /
Miso soup / Pickled vegetables

Seasonal fruits / Japanese sweets / Matcha tea Less

Dinner at Nagamoto 長本

on 04 Nov 2023

by Yves Silvain

Kannazuki @nagamotohk

- Scallop, maitake, caviar, finger lime -
- Salted grilled tilefish & turnip -
- Tsukuri part I, uni & squid -
- Tsukuri part II, tuna selection -
- Wagyu beef sukishabu & quail egg -
- Matsutake, kikuna vegetables -
- Carrot surimi, blue crab, chrysanthemum leaf -
- Anago steamed sushi & inaniwa udon -

Shin honours flavours by @teruhiko_nagamoto