With 32 years of experience in Kyoto Kaiseki it is no surprise that Nagomoto San delivers a faultless Kaiseki experience @nagamotohk .
Hyper seasonal menu which was solid throughout . Highlights were an outstanding Sashimi course with a perfectly textured duo of Ika , and excellent Kinmedai proving to be my favourites.
Surf clam with a refreshing grated apple sauce was vibrant and fresh .
Both the Wagyu and rice courses felt homely and nourishing.
Vibe is professional yet relaxed and both chefs and service team are having fun .
A fun experience !
Shirako / Maitake mushroom / Celery
Surimi with crabmeat / Turnip / Shitake mushroom
Selected sashimi
Mackerel Sushi / Turnip vinegar pickled
Sea urchin / Ebi-imo
Miso crab / Caviar / Lotus root rice cracker / Persimmon with salad pickled
Salt-grilled yellowtail / Shibazuke pickled
Surf clam / Grated apple vinegar
Wagyu beef sukiyaki
Grilled salmon pot rice / Salmon roe / Mushroom starchy sauce /
Miso soup / Pickled vegetables
Seasonal fruits / Japanese sweets / Matcha tea
