Overview
Restaurant Views: 4,064
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2024, 13
- The World’s50 Best
-
World`s 50 Best Restaurants 2024, #63
- Gault & Millau
- 4 Torques, 2021
- Gault & Millau Public Mark
- 17 / 20
Chef
Karen Torosyan
Cuisine
Modern French, Creative
Foodle Reviews
Every meal is more stunning than the previous :-)
Return visit to Bozard. Of course we had to go for the classics. This time the Pithiviers. The menu starts with 4 snacks, 2 starters and then the Pithiviers.
The taste Profil is modern with enough acidity and is superbly executed.
Solid two star with potential.
Les Classiques @bozarrestaurant_karentorosyan part II
- Beef Wellington -
- Apricot, almond, rosemary -
- Dark chocolate, cherry, cottage cheese -
Le moment suprême, signature dish by Karen ✨
Les Classiques @bozarrestaurant_karentorosyan part I
- Crab, oxalis, caviar -
- Bresse poultry, artichoke, smoked eel -
- Langoustine, courgette flower, dill -
Classique c’est chique in the centre of Brussels ✨
A dream came true in Bruxelles. Probably the best meal of 2021.
Take away Bozar “casse Croûte “ by Karen Torosyan
Delicious lunch with the pâté en croûte world champion of 2015. Definitely the best I have ever had. The steak tartare was good, too.
Full post on lunch is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-6-last-lunch-in-belgium.html
Recommended in Brussels
-
- Sea Grill
- Wolvengracht 47, 1000 Brussel, Belgium
-
1 Meal
-
- Comme chez Soi
- Place Rouppe 23, 1000 Bruxelles, Belgium
-
mOAD 105LL #276RR #676RR PRO #17.83RR USER #17.75
-
1 Meal
-
- Cul Sec
- Rue des Chapeliers 16, 1000 Bruxelles, Belgium
-
- Louise 345
- Avenue Louise 345, 1050 Bruxelles, Belgium
-
- Barge
- Bd d'Ypres 33, 1000 Bruxelles, Belgium
-
mgRR #2701RR PRO #16.33RR USER #0.00
Address
Rue Baron Horta 3, 1000 Bruxelles, Belgium
Hours
Tuesday: 19:00 - 21:00
Wednesday: 12:00 - 14:00; 19:00 - 21:00
Thursday: 12:00 - 14:00; 19:00 - 21:00
Friday: 12:00 - 14:00; 19:00 - 21:00
Saturday: 19:00 - 21:00
Sunday: Closed
Phone
+32 2 503 0000