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Overview

Average rating from 1 meal 7 / 10
Photo Views: 5
Restaurant Views: 1,371
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Cuisine

Innovative Cuisine

Chef

Ben Shewry

Foodle Reviews

on 01 Dec 2023

Experience @atticamelbourne

- BBQ saltwater croc ribs -
- Mud crab, bunya, seaweed -
- Tart 3K -
- Marron, floss, wattle soy -
- Smoked emu, warrigul, fingerlime -
- Eat the problem lasagne -
- Sunrise splice -
- Ants in my rosella -

By @benshewry & @boylemd

on 09 Dec 2020

Each table has a story to tell

Address

74 Glen Eira Rd, Ripponlea VIC 3185, Australia

Hours

Open hours

Phone

+61 3 9530 0111

Website

http://www.attica.com.au/