Voro Canyamel

Awards

MICHELIN Guide

Two stars restaurant, 2025

All Michelin stars in Canyamel All Michelin stars in Spain All 2 stars Michelin in Canyamel All 2 stars Michelin in Spain

OAD

European Restaurants 2024, 545

All OAD European in Canyamel All OAD European in Spain

La Liste

La Liste, #897

All La Liste in Canyamel All La Liste in Spain

Restaurant Ranking

Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00

All Restaurant Ranking in Canyamel All Restaurant Ranking in Spain

Chef

Álvaro Salazar

Cuisine

Modern Cuisine

• 2024
• 2022

Dinner at Voro Restaurant

on 25 Jul 2024

by Yves Silvain

Devoro experience @vorobyalvarosalazar

- Espeto & Caviar -
- Seafood salad, red prawn, cuttlefish, seaweed -
- John Dory, pil pil, hollandaise, demi glace -
- Lobster, fried rice, herb foam -
- Ravioli, white shrimp, mushroom, Iberian pork -
- Pork and duck stew, emulfisied broth -
- Sweetbreads, brown butter, beetroot -
- Pomada, citrus fruits, gin, puffed quinoa -
- Strawberries, roses, pink pepper, hibiscus -
- Gachas de picual, torrija, brioche, hazelnut -

@alvarosalazarchef... More

Devoro experience @vorobyalvarosalazar

- Espeto & Caviar -
- Seafood salad, red prawn, cuttlefish, seaweed -
- John Dory, pil pil, hollandaise, demi glace -
- Lobster, fried rice, herb foam -
- Ravioli, white shrimp, mushroom, Iberian pork -
- Pork and duck stew, emulfisied broth -
- Sweetbreads, brown butter, beetroot -
- Pomada, citrus fruits, gin, puffed quinoa -
- Strawberries, roses, pink pepper, hibiscus -
- Gachas de picual, torrija, brioche, hazelnut -

@alvarosalazarchef is one to watch… ✨ Less

Dinner at Voro Restaurant

on 24 Jul 2024

by Yves Silvain

Caviar & Almond signature @vorobyalvarosalazar

- Ajoblanco, wild garlic, almond toffee, pea pods mousse, olive oil, caviar -

Paired with a @krugchampagne 2008

By @alvarosalazarchef ✨

Dinner at Voro Restaurant

on 23 Jul 2024

by Yves Silvain

Devoro Experience @vorobyalvarosalazar

- Tomato water, fino, celery foam -
- Gazpacho water sorbet, tomato gel -
- Margherita, tartlet, basil -
- Essence of tuna, merengue, otoro -
- Sardine, omelette, red pepper -
- Blue crab, tartare, trout roe -
- Duck, cinnamon, corn -
- Wagyu, tartare, bone marrow -
- Ochio bread, iberico pork ragout -
- Iberico pork, shiso leaf, waldorf dressing -

@alvarosalazarchef is one to watch… ✨

8 / 10

Dinner at Voro

on 20 Jun 2022

by Carito Lourenço