Overview
Restaurant Views: 1,545
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2023, Recommended
- Restaurant Ranking
-
Restaurant Ranking 2023, #3789
- Gault & Millau
- 2 Torques, 2019
- Gault & Millau Public Mark
- 13.5 / 20
Chef
George Felemegkas
Cuisine
Modern Cuisine
Foodle Reviews
Modern Greek @hytra_restaurant
- Cheese, pear, green peas, elderflower -
- Smoked trout, tomato, peanuts, strawberry -
- Red shrimp, almond, burned leek, grapes -
- Red mullet, bourdeto sauce, wild greens -
- Langoustine, florina’s pepper, basil -
- Rice meloso, wild boar, truffle, metsovone -
- Short rib, chickpeas, carrot, carob honey -
- Quail, beetroot, rhubarb, black garlic -
- Apple, basil, lemon -
- Cinnamon, tangerine, white chocolate -
By @georgefele
Recommended in Athens
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- Funky Gourmet
- Παραμυθιάς 13 και Σαλαμίνος, Κεραμεικός, Κέντρο 104 35, Greece
-
1 Meal
-
- Eat at Milton's
- Adrianou 91, Athina 105 56, Greece
-
1 Meal
-
- Simul
- Ipsilantou 63, Athina 115 21, Greece
-
-
1 Meal
-
- Hervé
- Trion Ierarchon 170, Athina 118 52, Greece
-
mOAD Recommended
-
1 Meal
-
- CTC Urban Gastronomy
- Diocharous 27, Kesariani 161 21, Greece
-
mOAD RecommendedRR #3789
Address
Leof. Andrea Siggrou 107-109, Athina 117 45, Greece
Hours
Tuesday: 00:00 - 02:00; 19:00 - 00:00
Wednesday: 00:00 - 02:00; 19:00 - 00:00
Thursday: 00:00 - 02:00; 19:00 - 00:00
Friday: 00:00 - 02:00; 19:00 - 00:00
Saturday: 00:00 - 02:00; 19:00 - 00:00
Sunday: 00:00 - 02:00; 19:00 - 00:00
Phone
+30 (210) 7071118