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Overview

Average rating from 0 meals 0 / 10
Photo Views: 15
Restaurant Views: 716
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Chef

Jan Hartwig

Cuisine

Creative, Modern Cuisine, Modern European

Foodle Reviews

on 06 Jun 2024

Perfection @janhartwig_official

- Sweetbread, bottarga, peas, celery, currants -
- Quail, onion, almonds, mushroom, vin jaune -
- Pigeon, kohlrabi, black garlic, cherry -
- Lamb, beeswax asparagus, eggplant, anchovy -
- Mängisch, iceberg lettuce, horseradish, raisins -
- Strawberry, vanilla, pistachio, raspberry -

📍 Restaurant JAN, Munich

on 05 Jun 2024

Perfection @janhartwig_official

- Foie gras, pecan, maple syrup -
- Buckwheat, salmon tartare, wasabi -
- Carabineiro essence & olive oil -
- Quail egg, parmesan, hazelnut, pancetta, pepper -
- Sea urchin, caviar, veal tail essence, crème crue -
- Paté en croûte, foie gras, pistachio, carrot -

📍 Restaurant JAN, Munich

on 31 May 2024

Restaurant JAN in Munich in its full bloom! Jan Hartwig is a sovereign leader of his empire, delivering on the highest level, a very well-deserved 3 star Michelin.
He is not afraid of using premium ingredients like N25 caviar, lobster, truffles, but he is using them wisely.

👉 #jokuti_jan

#janhartwig #janmünchen #jaunmunich #3starmichelin #troisetoiles #munichfood #munichfoodie #finedining... More

on 24 Jan 2024

N25 CAVIAR „Selection IAN” Chawanmushi, hazelnuts, rum raisins & leek oil from Kyoto
.
FOIE GRAS AU CHANTILLY
Armagnac raisin, balsamic vinegar & pecan nut
.
BUCKWHEAT
Zucchini, feta cheese, anchovy & peppermint oil
POINTED PEPPERS
Lemon meringue, Pecorino cheese & basil
.
QUAIL EGG Onion, smoked spinach cream, almonds, parmesan & crispy chicken skin
.
BAVARIAN TROUT from Lukas Müller
Mushrooms, lentils, rapeseed oil, whey & garden herbs
.
My dining companion Steve Plotniki again takes the words... More

on 24 Jan 2024

.
ROCK RED MULLET
Fermented garlic, couscous, yogurt & plankton
.
GLAZED SWEETBREAD
Smoked fish broth, saffron, parsley root, sunflower seeds & celery
.
GOULASH
Cheek of veal, polenta & flamed cabbage
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed... More

on 24 Jan 2024

.
PIKE DUMPLING
N25 caviar „Selection JAN”, artichoke & champagne
.
BREAD
Homemade with raw milk butter from Normandy
cream cheese made of swede and lovage
.
My dining companion Steve Plotniki again takes the words right out of my mouth:
“Absolutely superb meal at Jan, the new (when we visited) restaurant from former Atelier chef, @janhartwig_official . Modern European cooking that shows both modern & classical flourishes, but expressed in a way that made everything seem... More

on 14 Oct 2023

He is the "golden boy" of the top gastronomy and represents the new generation of german cooking elite!
In a very uncertain time, he shows his immense self-confidence and has dared to take the step into self-employment. Hopefully not just me, that demands the greatest possible respect!
From the bottom of my heart i wish you & your entire team only the best!
Another great night at your spot!
Big Love! ❤️

Jan - ⭐️⭐️⭐️
Munich, Germany
#miguelontour #mcculinarylife... More

on 03 Oct 2023

3 star experience @janhartwig_official

- Black cod, tomato, foie gras, kombu oil -
- Pork belly, veal sweetbread, pistachio, spleen -
- Pigeon, coffee, spices, beetroot, vadouvan -
- Mängisch, french dressing, dill, physalis -
- Williams christ, peanuts, hip, salted caramel -

Again a foodtastic experience @[instagram] JAN ✨

on 02 Oct 2023

3 star experience @janhartwig_official

- Foie gras, fingerlime, maple syrup -
- Sardine, lime baiser, aioli, jalapeño -
- Buckwheat, char tartare, myoga, wasabi -
- Umami, bouillon, porcini mushroom oil -
- Senfei, potato, egg, mustard -
- Char, combova, burnt cream, dashi beurre blanc -
- Scallop, oyster, fennel, lardo, celery, caviar -

Again a foodtastic experience @[instagram] JAN ✨

on 17 Feb 2023

After all the amazing Thai restaurants a headstart into the top class of European fine dining: a one-meal-stopover in JAN, Munich, that happens to be a clear 3-stars level, but with no stars for the moment (that will change in early April already)!
Wonderful meal from the very beginning to the last petits fours, amazing balance and finesse, this is world class!
And a very special off degustation item from the chef: a Hungarian goulash, to comfort my heimweh, just check that mirror of the sauce!... More

Recommended in Munich

Address

Luisenstraße 27, 80333 München, Germany

Hours

Open hours

Phone

+49 89 23708658

Website

https://jan-hartwig.com/