Tasting menu @restaurantnathan
- Hamachi, umeboshi, plum, horseradish -
- Cod, dill, clams, yuzu, trout roe -
- Scallop, chervil root, grapefruit, smoked eel -
- Duck, mushrooms, truffle, porcini, celeriac -
- Mandarine, thyme, sea buckthorn -
- Pear, chestnut, nougat chocolate -
