Dinner at Jose Ignacio

Dinner at Jose Ignacio

at Cruz del Sur Cocina on 20 February 2024
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Organic farm @cruzdelsurfarm

- Tradito, lime, chile, passion fruit -
- Watermelon, goat cheese, capers, pistachio -
- Mezzelune, spinach, ricotta, almonds -
- Tomato & Basil -
- Corvina negra & sweet potato -
- Grilled peach & plum -
- Pistachio ice cream -

By @emilianocordeiroureta & @paulaseguramallmann 🌿