Overview
Restaurant Views: 1,960
Awards
- OAD
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South American Restaurants 2024, 4
- The World’s50 Best
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World`s 50 Best Restaurants 2024, #29
Latin Americas's 50 Best Restaurants 2024, #9
- La Liste
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La Liste, #462
Chef
Rodolfo Guzmán
Cuisine
Modern Chilean
Foodle Reviews
Kollof roots broth, seaweeds and rock plants @boragoscl
It was the end of spring in the South-South but there were still plenty of flowers and leaves to eat at Boragó in Santiago do Chile.
The ones they pick and the ones they make up.
Plus the rock plants and the seafood and seaweed that Rodolfo’s geniality turns into the most imaginative and delicious dishes, to our surprise and delight. He knows that to do differently you have to go the extra mile. Search more, experiment more, create more.
This is a reassuringly original place, out of the way... More
It was the end of spring in the South-South but there were still plenty of flowers and leaves to eat at Boragó in Santiago do Chile.
The ones they pick and the ones they make up.
Plus the rock plants and the seafood and seaweed that Rodolfo’s geniality turns into the most imaginative and delicious dishes, to our surprise and delight. He knows that to do differently you have to go the extra mile. Search more, experiment more, create more.
This is a reassuringly original place, out of the way and out of the norm.
2023 was a year of many noteworthy meals, to which I may refer later, but the two I had at @boragoscl with @rgborago (in March and December) were certainly among the very best ones. First dish: Native Spring aromas salad “A la Van Gogh”. Second: Spring poppies, picha picha, Chilean Morell and nalca. The is Kollof seaweed. Less
Summer @boragoscl part III
- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram... More
Summer @boragoscl part III
- Sea strawberry -
- Rica rica and algaes -
- Semifreddo, rose from Atacama desert -
- Pine mushroom, seaweed, maqui wild fruit -
- Cold glacier -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #mushrooms Less
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet... More
Summer @boragoscl part II
- Kollof roots, seaweeds, rock plants, tomato -
- Milcao, pajarito butter, tomato pebre -
- Sea carrot custard cream & pink tomato -
- Lobster cooked in seaweed bladder -
- Pantagonian lamb, fig tree -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #santiago #chile #seaweed Less
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
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.
.
Summer @boragoscl part I
- Copihue and summer plants -
- Pink tomato and wild apples -
- Pink tomato, poppies, rhubarb, truffle, granado -
- Sea sunstar of Jibia -
- Pulmay smoked in tepu -
- Black oyster, peas, caviar, pink tomato -
- Mariscal, ice brûlée, white strawberries -
Unforgettable experience in textures, flavours and complexity by @rgborago 🙏❤️
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #worlds50best #foodtastictraveler #chile #santiago #flower Less
“Sea sunstar” of Jibia and “Pulmay smoked in Tepú”
“Pink tomato poppies of rhubarb, Chilean truffle and granado beans with Jasmine flowers” @boragoscl
Recommended in Santiago
-
- Pulpería Santa Elvira
- Sta. Elvira 475, 8360099 Santiago, Región Metropolitana, Chile
-
WB50 Latin America #70
-
1 Meal
-
- German source
- Av Libertador Bernardo O'Higgins 58, Santiago, Región Metropolitana, Chile
Address
Av San Josemaría Escrivá de Balaguer 5970, 7640804 Vitacura, Región Metropolitana, Chile
Hours
Tuesday: 17:00 - 00:00
Wednesday: 00:00 - 01:00; 17:00 - 00:00
Thursday: 00:00 - 01:00; 17:00 - 00:00
Friday: 00:00 - 01:00; 17:00 - 00:00
Saturday: 00:00 - 01:00; 17:00 - 00:00
Sunday: 00:00 - 01:00
Phone
+56 2 2953 8893