Overview
Restaurant Views: 3,158
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 92
- La Liste
-
La Liste, #1079
- Restaurant Ranking
-
Restaurant Ranking 2024, #806, PRO #17.67, USER #0.00
- Eatinerary's
-
Eatinerary's Locals Short List
Chef
Matias Perdomo
Cuisine
Modern Cuisine, Innovative
Foodle Reviews
Reflections @contrastemilano_
- Strawberry, dulce de leche, porcini -
- Pigeon, kiwi, jarusalem artichoke, tea -
- Goose, dates, lemon balm, whiskey -
- Mutton, coconut, apple, mustard -
- Parmigiano, oat, lime, chanterelles -
- Carrot, bergamot, fenugreek, pistachio -
- Scallop, cardamom, pear leaves, elderflower -
- Roses cake & vanilla ice cream -
New menu day by @mpchef & @simonpress2 🙏
Reflections @contrastemilano_
- Guanciale, pumpkin, lemongrass, litchis -
- Endive, pear, razor clams -
- Almond, avocado, lardo, brussel sprouts -
- Bone marrow, juniper, strachitunt, shiso -
- Lobster, mango, black olives, coffee -
- Squid, hazelnut, foie gras, turnip -
- Rhubarb, beer, morels -
- Brill, eggplant, cherry -
- Bread & Wine -
- Prosciutto, kohlrabi, tea, truffle -
New menu day by @mpchef & @simonpress2 🙏
Sweetbreads and chimichurri
.
Ox fillet and his dry bresaola meat
.
Figs leaf ice cream and pesto
.
Strawberries, cream and balsamic vinegar
.
Rose cake and vanilla ice cream
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie... More
Sweetbreads and chimichurri
.
Ox fillet and his dry bresaola meat
.
Figs leaf ice cream and pesto
.
Strawberries, cream and balsamic vinegar
.
Rose cake and vanilla ice cream
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Donut alla Bolognese
.
Guinea fowl in "cacciatora" way
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie... More
Donut alla Bolognese
.
Guinea fowl in "cacciatora" way
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Spaghetti with clams
.
Mussels with cheese and pepper
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood... More
Spaghetti with clams
.
Mussels with cheese and pepper
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Monkfish Yin and Yang
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies... More
Monkfish Yin and Yang
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Octopus potatoes and olives
.
Cuttlefish tartare and chorizo
.
Carbonara pasta
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad... More
Octopus potatoes and olives
.
Cuttlefish tartare and chorizo
.
Carbonara pasta
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Scallop noodles, parmesan and dashi
.
“Cotoletta" alla milanese
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood... More
Scallop noodles, parmesan and dashi
.
“Cotoletta" alla milanese
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately extremely tasty cooking along side friendly relaxed but professional service. Highly recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Scampi rose and ceviche
.
Sugar Tropea onion, goat cheese and caramelized onions
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately
extremely tasty cooking along side friendly
relaxed but professional service. Highly
recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad... More
Scampi rose and ceviche
.
Sugar Tropea onion, goat cheese and caramelized onions
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately
extremely tasty cooking along side friendly
relaxed but professional service. Highly
recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Amberjack mosaic
.
Strawberry with tuna sauce
Crème brûlée with figs and foie gras
Sardine in "saor"
.
Ox sashimi
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately
extremely tasty cooking along side friendly
relaxed but professional service. Highly
recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic... More
Amberjack mosaic
.
Strawberry with tuna sauce
Crème brûlée with figs and foie gras
Sardine in "saor"
.
Ox sashimi
.
Another visit to @contrastemilano_ in Milan. I love this restaurant. Fun, playful but ultimately
extremely tasty cooking along side friendly
relaxed but professional service. Highly
recommended.
.
Michelin Guide - ⭐️
OAD - 65
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less
Plums of pork, sea urchins & burrata cheese
Roses cake with vanilla icecream
.
Cream, strawberry & chilli
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged... More
Roses cake with vanilla icecream
.
Cream, strawberry & chilli
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
Raw ox & foie gras
.
Codfish, wasabi, almond oil & raspberry emulsion
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil... More
Raw ox & foie gras
.
Codfish, wasabi, almond oil & raspberry emulsion
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 Less
Recommended in Milan
-
- L'Ile Douce Milano
- Via Luigi Porro Lambertenghi, 15, 20159 Milano MI, Italy
-
2 Meals
-
- Lume by Luigi Taglienti
- Via Giacomo Watt, 37, 20143 Milano MI, Italy
-
4 Meals
-
- Frangente Milano
- Via Panfilo Castaldi, 4, 20124 Milano MI, Italy
-
OAD 22RR #5187RR PRO #14.55RR USER #0.00
-
2 Meals
-
- Wooding Bar
- Via Garigliano, 8, 20159 Milano MI, Italy
-
1 Meal
-
- Enrico Bartolini al Mudec
- Mudec, Via Tortona, 56, 20144 Milano MI, Italy
-
oOAD 71LL #142RR #169RR PRO #19.00RR USER #18.00
-
13 Meals
Address
Via Giuseppe Meda, 2, 20136 Milano MI, Italy
Hours
Tuesday: 19:30 - 00:00
Wednesday: 19:30 - 00:00
Thursday: 19:30 - 00:00
Friday: 19:30 - 00:00
Saturday: 12:30 - 15:00; 19:30 - 00:00
Sunday: 12:30 - 15:00; 19:30 - 00:00
Phone
+39 0249 536597
Website
http://www.contrastemilano.it/