Roses cake with vanilla icecream
.
Cream, strawberry & chilli
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Lettuce, chocolate & tomato
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Pigeon millefeuille and it’s liver
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Pluma pork, sea urchin & buratta cheese
.
Veal sweetbread, chimichurri
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Rabbit kidneys, smoked eel & vinegar sorbet
.
Tuna belly, vanilla & onion
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

‘Lasagne’ doughnut bolognaise
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100

Noodles made from scallop, Parmesan cream & katsuboshi dashi
.
Grouper, lettuce, shiso & pesto made from grains & wild flowers
.
Black mussel ‘cacio e pepe’, samphire granita
.
Lunch in July at @contrastemilano_ . A terrific experience with a long tasting menu of playful and ingenious dishes, accompanied by warm, friendly service. I got to be a guinea pig again as they presented me with a dish that is a work in progress. The concept was rather than ageing a single ingredient, to age an entire dish. A kind of pasta was made from the starch of the pasta water and together with a tomato oil it is aged in bee's wax then opened up table side and finished with caviar. Certainly a work in progress but I always feel very grateful when a restaurant
sends out a dish like this. Definitely a restaurant I'll be heading back to as soon as I can.
.
Michelin Guide - ⭐️
OAD - 112
W50B - ‘Discovery’
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100