Nature & Aroma @rutz_restaurant_berlin
- Dry aged bass, woodruff, yogurt, strawberry -
- Pollock, razor clam, oyster mousse, sauerkraut -
- Kohlrabi, spruce, almond miso -
- Quail, broccoli, watercress, lovage -
- Lamb, rock oyster, horseradish, green beans -
- Rhubarb & roasted koji -
- Robinia blossom -
Foodtastic experience by @marco_mueller_rutz ✨
