Voyage @bluebyalainducasse
- Scallop, uni, musk melon, caviar -
- Pithiviers, truffle, autumn salad -
- Buckwheat, mushrooms, rosemary -
- Lobster, hazelnut, sunchokes, champagne -
- Turbot, beetroot, green apple, timut -
- Pigeon, savoy cabbage, pione grape -
- Coconut & red pepper delight -
- Figs, yoghurt, lemon, olive oil -
Great flavours by @chefwilfridhocquet
