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Foodle Reviews

on 07 Nov 2023

Amber experience @mo_landmarkhk

- Heirloom tomato, strawberry, soymilk burrata -
- Sea urchin, cauliflower, lobster, caviar -
- Mackerel, winter melon, tonkin, sake leese -
- Lobster, uni miso, vin jaune, bottarga, kumquat -
- Pigeon, maqaw, squash, pumpkin, kinine -
- Persimmon, rice, koji, almond milk, lime -

Super tasty experience by @rekkebus

8 / 10
on 02 Dec 2019

First visit in the refurbished Amber. Light tones dominate, "feminine" as they describe it, with tables bordered by sweeping and curving walls of medium height.

The food is classic, not necessarily daring, heavily influenced by Japanese cuisine, ingredients and technique, and executed flawless.

The classic dish, on the menu for over 10 years, the Aka Uni is still tasting great even though it looks overloaded with luxurious ingredients.

The two main course were the standouts of this meal.... More

8 / 10
on 29 May 2019

First dinner at the revamped Amber, where they've taken out all dairy and refined sugar, and cut the carbs. Interesting to see this direction they have taken, and overall a pretty good meal.

Full post on dinner is here:

8 / 10
on 17 Sep 2018

4-hands collaboration between Mingoo Kang of Mingles in Seoul and Amber

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/occupy-amber-typhoon-mingling.html

9 / 10
on 16 Jun 2018

checking out the menu with all the classics of the restaurant, plus a few new ones that chef Richard Ekkebus threw in for us to try.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/occupy-amber-classic-prima-donna.html

9 / 10
on 07 Oct 2017

Celebrating gf's birthday at one of our favorite restaurants. Richard Ekkebus never disappoints, even when he's not in the kitchen.

There's a very indulgent caviar tart to kick off the dinner. The octopus, langoustine, and other dishes are good, too.

Full account of dinner is here:

Recommended in Hong Kong


15 Queen's Road Central, Central, Hong Kong


Open hours


+852 2132 0066