Amber Hong Kong

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Hong Kong All Michelin stars in China All 2 stars Michelin in Hong Kong All 2 stars Michelin in China

Green star, 2024

All Michelin Green star in in Hong Kong All Michelin Green star in China

OAD

Asian Restaurants 2024, 47

All OAD Asian in Hong Kong All OAD Asian in China

Elite Collection

Elite Collection Top 100 2019, #37

All Elite Collection Top 100 in Hong Kong All Elite Collection Top 100 in China

La Liste

La Liste, #235

All La Liste in Hong Kong All La Liste in China

Restaurant Ranking

Restaurant Ranking 2024, #291, PRO #18.67, USER #17.67

All Restaurant Ranking in Hong Kong All Restaurant Ranking in China

Chef

Richard Ekkebus

Cuisine

French Contemporary

• 2023
• 2019
• 2018
• 2017

Dinner at The Landmark Mandarin Oriental, Hong Kong

on 07 Nov 2023

by Yves Silvain

Amber experience @mo_landmarkhk

- Heirloom tomato, strawberry, soymilk burrata -
- Sea urchin, cauliflower, lobster, caviar -
- Mackerel, winter melon, tonkin, sake leese -
- Lobster, uni miso, vin jaune, bottarga, kumquat -
- Pigeon, maqaw, squash, pumpkin, kinine -
- Persimmon, rice, koji, almond milk, lime -

Super tasty experience by @rekkebus ✨

8 / 10

Lunch at Amber

on 02 Dec 2019

by Gerhard Huber

First visit in the refurbished Amber. Light tones dominate, "feminine" as they describe it, with tables bordered by sweeping and curving walls of medium height.

The food is classic, not necessarily daring, heavily influenced by Japanese cuisine, ingredients and technique, and executed flawless.

The classic dish, on the menu for over 10 years, the Aka Uni is still tasting great even though it looks overloaded with luxurious ingredients.

The two main course were the standouts of this meal.... More

First visit in the refurbished Amber. Light tones dominate, "feminine" as they describe it, with tables bordered by sweeping and curving walls of medium height.

The food is classic, not necessarily daring, heavily influenced by Japanese cuisine, ingredients and technique, and executed flawless.

The classic dish, on the menu for over 10 years, the Aka Uni is still tasting great even though it looks overloaded with luxurious ingredients.

The two main course were the standouts of this meal. The tile fish glassy and flakey with the scales on top to add texture. The spring lamb (in December?), loin and belly, cooked pink with great flavour.

Well done, I hope the relaunch is successful despite the trying times right now.

Less

8 / 10

First dinner at Amber 2.0

on 29 May 2019

by Peter Chang

First dinner at the revamped Amber, where they've taken out all dairy and refined sugar, and cut the carbs. Interesting to see this direction they have taken, and overall a pretty good meal.

Full post on dinner is here:
https://www.diarygrowingboy.com/2019/05/occupy-amber-20.html

8 / 10

4-hands dinner Amber x Mingles

on 17 Sep 2018

by Peter Chang

4-hands collaboration between Mingoo Kang of Mingles in Seoul and Amber

Full account on dinner is here: https://www.diarygrowingboy.com/2018/09/occupy-amber-typhoon-mingling.html

9 / 10

The classic dishes of Amber

on 16 Jun 2018

by Peter Chang

checking out the menu with all the classics of the restaurant, plus a few new ones that chef Richard Ekkebus threw in for us to try.

Full account of dinner is here: http://www.diarygrowingboy.com/2018/06/occupy-amber-classic-prima-donna.html

9 / 10

Birthday dinner at Amber

on 07 Oct 2017

by Peter Chang

Celebrating gf's birthday at one of our favorite restaurants. Richard Ekkebus never disappoints, even when he's not in the kitchen.

There's a very indulgent caviar tart to kick off the dinner. The octopus, langoustine, and other dishes are good, too.

Full account of dinner is here:
http://www.diarygrowingboy.com/2017/10/occupy-amber-prima-donna-in-da-haus.html