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Foodle Reviews

on 04 Jun 2024

Delicious 4 hands @chateauwittem

- Oyster, tuna, sambai, wasabi, caviar -
- Scallops, turnip, black currant leaf -
- Turbot, cepes, vin jaune, peas, shiro kombu -
- Langoustine, red gooseberry, caramelised shell -
- Hake, caviar, dark beer, asparagus, dill flower -
- Lamb, asparagus, artichoke, morel, ras el hanout -
- Berries, sweet woodruff, meadowsweet -
- Strawberrry, goat yogurt, rhubarb, basil -

By @guidobraeken @restaurant_julemont... More

on 26 Sep 2023

4 hands dinner @chateauwittem

@guidobraeken | @hansneuner

- Hamachi, ponzu, sesame, mandarin, caviar -
- Carabineiro, tomato, ajo blanco & negro, almond -
- Langoustine, sepia, strawberry, piment -
- Skate fish, porridge, chives, oyster, parsley -
- Lamb, morel, tarragon, lime, green curry -
- Beef, pomme soufflé, onion, madeira sauce -
- Chocolate, passion fruit, banana, chartreuse -

Tasty 4 hands between two of my favourite restaurants @restaurant_julemont... More

on 18 Jul 2023

At the castle @restaurant_julemont part II

- Langoustine, strawberry, tomato, sepia, peas -
- John Dory, eel, dashi, caviar, vin jaune -
- Seabass, lobster, cocos, green curry, pineapple -
- Wagyu, courgette flower, paprika, black garlic -
- Pigeon, cherry, purple curry, rhubarb, beetroot -
- Raspberry, yogurt, rhubarb, white chocolate -

Again a foodtastic experience full of tasty flavours by @guidobraeken 🥰✨

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#Oadtop100 #thebestchefawards... More

on 17 Jul 2023

At the castle @restaurant_julemont part I

- Crab, grapefruit, verveine, fennel, celery -
- Seabass tartare, peanut, boemboe, yuzu -
- Tartelette, dill, salmon tartare, citrus, trout roe -
- Oyster, cucumber, rettich, vinaigrette -
- Tuna, cucumber, jalapeño, chili, quinoa, kefir lime -
- Bread, brioche and butter -
- Akami balfego, foie gras, yakiniku, truffle, dashi -

Again a foodtastic experience full of great flavours by @guidobraeken 🥰✨

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#Oadtop100... More

on 03 May 2023

At the castle @restaurant_julemont

- Hamachi, sesam, radish, ponzu, caviar -
- Wagyu, unagi, black garlic, onion, hollandaise -
- Langoustine, strawberry, sepia, peas, tomato -
- Turbot, eel, dashi, asparagus, shiro kombu -
- Red mullet, lobster, mala, cocos, tandoori masala -
- Lamb, green curry, morels, lime -
- Raspberry, yogurt, basil, shiso, white chocolate -

Again a super tasty experience by @guidobraeken

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#Oadtop100 #thebestchefawards... More

on 03 Mar 2023

At the castle @restaurant_julemont

- Hamachi, sesame, radish, mandarin, ponzu -
- Scallop, morels, hazelnut, truffle -
- Seabass, sepia, kokos, mango -
- Sweetbread, eel, sauerkraut, dashi -
- Deer, beetroot, kumquat, purple curry -
- Chocolate, banana, passion fruit, pecan, chartreuse -

Again a super tasty experience by @guidobraeken

This team is getting ready for more ✨

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#Oadtop100 #thebestchefawards #foodtravel... More

Recommended in Wittem

Address

Wittemer Allee 3, 6286 AA Wittem, Netherlands

Phone

+31 43 450 1208

Website

http://www.chateauwittem.com/?utm_source=GMB&utm_medium=organic&utm_campaign=Chateau+Wittem