Lunch at ⭐️212 in Amsterdam. A thoroughly enjoyable experience. I love a good counter, and this is a good counter (despite the astonishing €33 supplement price tag for the oxtail main🤯) Dive in next time you are in Amsterdam. A very strong one star.
Dover sole confit in bacon oil with raw mushrooms & oxidised wine beurre blanc
Dover sole confit in bacon oil with raw mushrooms & oxidised wine beurre blanc
Braised & glazed oxtail with Roquefort cheese, celeriac and black winter truffle
Braised & glazed oxtail with Roquefort cheese, celeriac and black winter truffle
Smoked butter
Confit cumquat, frozen foam of goat’s yoghurt with distilled herbs
Sourdough
Apple, ginger with walnuts & salted caramel
Apple, ginger with walnuts & salted caramel
Confit cumquat, frozen foam of goat’s yoghurt with distilled herbs
Crispy baked Jerusalem artichoke with Dutch shrimp, garlic vinaigrette & Belper Knolle
BBQ lobster glazed with lobster coral & white Sarawak pepper, coral velouté with tandoori, orange & sweet and sour pumpkin
