Shrubs Spring Vegetables
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Soda Bread & Butter
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Fantastic value at Nest restaurant. We visited them in Hackney but they are now moving and reopening on October 4th in Old Street. £50 gets you a beautifully prepared tasting menu with a focus on seasonality and product (game season right now)
In their own words:
“The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. “
“Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do!
We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else.”
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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