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A delicious meal at Etxebarri
Beef broth
Salted anchovy
Smoked goats milk butter
Bread
Terrine of foie gras
Sea urchin and pumpkin broth
Smoked caviar
Prawns of palamos
Cod kokotxa
Scrambled eggs and chanterelles
Tartare and fresh chorizo
Peas in their juice
Red Sea bream
Vegetables
Pre dessert
Salad
Reduced milk ice cream and beetroot juice
Cheese flan
Gorgonzola
Mignardise
The setting
Wine