5 Year Old Sheep/Ponzu/ Pumpkin/Parsley
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Sprouts/Bacon
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“Terroir led, micro seasonal, British food” at @jameswildshropshire Wild Shropshire in Whitchurch back in November last year.
There is no menu at Wild Shropshire, James Sherwin cooks a surprise 10-12 course sequence of dishes based on what is in season at that moment and within a stones throw of his front door, using local artisan producers. Very much in the same vein as Ernst in that the radishes are from Mary two doors down, the Sheep from Pete two fields across etc. At £65 for the entire menu it’s incredibly good value and I felt very lucky indeed to bag one of the few tables available as it’s a very small joint and only open two days a week for dinner. Although I believe they have a shorter Saturday lunch menu for just £45 under the guise of Rask. Anyway, it’s certainly worth seeking out. (Prices and opening hours may have changed since my visit)
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Michelin Guide -
OAD -
W50B -
Best Chef Awards -
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