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Dinner at an old favourite of mine. I keep coming back here. The food is always good and last night was no exception. The kitchen here has had some serious heavyweights come through it over the years. Tom Aikens, Shane Osborn, Richard Neat, Marcus Eaves to name a few, and now Asimakis Chaniotis is putting his stamp on the place. Although it lost it’s second Michelin star in 2012, I feel that it is only a matter of time before they regain it.
7 / 10
