A fantastic dinner last week with Cem Orkut and Sinem Soykam at restaurant Ent which is located in the incredibly beautiful Casa Dell’Arte Hotel near Bodrum. The hotel itself is worth visiting just for the art that is lying around, purportedly worth tens of millions (the hotel is owned by a wealthy individual) and also the beautiful beach. The chef, Yoldas Sönmez cooks food that is loyal to the local products, respectful to the traditional methods and yet creative and innovative from an open kitchen to an outdoor dining area set in front of the beach. Maybe you remember me saying that the Turks don’t really do fine dining very well...,,they do here ?
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