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Overview

Average rating from 1 meal 6 / 10
Photo Views: 2
Restaurant Views: 348
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Foodle Reviews

on 11 Jan 2024

BURGUNDY, Potato, red wine jus
.
TATAKI, 200 days dry aged sankaku
.
MISUJI, Whipped salmon roe, Lorenzo olive oil
.
TONGUE, Dry aged tongue, brocollini
.
300 DAYS AGED RIB, Onion & apple, cauliflower
.
ASPARAGUS, Hollandaise, Tochigi A5 sirloin
.
OLFACTIF, Miyazaki 80 days dry aged
.
TENDERLOIN, 90 days dry aged Yonezawa
.
Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51... More

on 11 Jan 2024

SCALLOP, Kohlrabi juice, caviar
.
GROUPER, Beurre blanc, matsutake
.
BOTAN EBI, Bourbon roux
.
EGG, 64.5c egg, tuffle, wagyu coppa
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BELUGA, Isigny cream, potato tuiles
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BIJIN TOMATO, Burrata foam
.
VEAL, Bone Marrow, green peas
.
Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51 is certainly worth visiting if you find yourself in Phnom Penh. We enjoyed a 28 course tasting... More

on 11 Jan 2024

FOIE GRAS, Cookie, pumpkin
.
CRYSTAL BREAD, Caviar, Isigny cream
.
TARTARE, French toast, egg yolk, almonds
.
ISE EBI, Aged tallow foam, fennel salad
.
Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51 is certainly worth visiting if you find yourself in Phnom Penh. We enjoyed a 28 course tasting menu at this fantastic counter where expat chef Dennis cooks with passion and... More

on 11 Jan 2024

PATE EN CROUTE, green mustard
.
ROCKET, Banyuls vinegar dressing
.
AMAEBI, Horseradish, shallots
.
Entremet, sorbet, Mawsim Gin
.
OSCIETRA, Pumpkin textures, Isigny cream
.
Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51 is certainly worth visiting if you find yourself in Phnom Penh. We enjoyed a 28 course tasting menu at this fantastic counter where expat chef... More

Address

164, Street 51 (Pasteur), SangKat Boeung Keng Kang 1, Khan Chamkamorn Phnom Penh, Phnom Penh 123002, Cambodia

Phone

+855 15 465 412