SHATŌ51 Phnom Penh

BURGUNDY, Potato, red wine jus
.
TATAKI, 200 days dry aged sankaku
.
MISUJI, Whipped salmon roe, Lorenzo olive oil
.
TONGUE, Dry aged tongue, brocollini
.
300 DAYS AGED RIB, Onion & apple, cauliflower
.
ASPARAGUS, Hollandaise, Tochigi A5 sirloin
.
OLFACTIF, Miyazaki 80 days dry aged
.
TENDERLOIN, 90 days dry aged Yonezawa
.
Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51 is certainly worth visiting if you find yourself in Phnom Penh. We enjoyed a 28 course tasting menu at this fantastic counter where expat chef Dennis cooks with passion and flare. He even makes his own cheeses. Highly recommended
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

SCALLOP, Kohlrabi juice, caviar
.
GROUPER, Beurre blanc, matsutake
.
BOTAN EBI, Bourbon roux
.
EGG, 64.5c egg, tuffle, wagyu coppa
.
BELUGA, Isigny cream, potato tuiles
.
BIJIN TOMATO, Burrata foam
.
VEAL, Bone Marrow, green peas
.
Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51 is certainly worth visiting if you find yourself in Phnom Penh. We enjoyed a 28 course tasting menu at this fantastic counter where expat chef Dennis cooks with passion and flare. He even makes his own cheeses. Highly recommended
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

FOIE GRAS, Cookie, pumpkin
.
CRYSTAL BREAD, Caviar, Isigny cream
.
TARTARE, French toast, egg yolk, almonds
.
ISE EBI, Aged tallow foam, fennel salad
.
Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51 is certainly worth visiting if you find yourself in Phnom Penh. We enjoyed a 28 course tasting menu at this fantastic counter where expat chef Dennis cooks with passion and flare. He even makes his own cheeses. Highly recommended
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

PATE EN CROUTE, green mustard
.
ROCKET, Banyuls vinegar dressing
.
AMAEBI, Horseradish, shallots
.
Entremet, sorbet, Mawsim Gin
.
OSCIETRA, Pumpkin textures, Isigny cream
.
Cambodia might not be the first country that springs to mind when thinking of fine dining, but the food scene there has certainly progressed over the years. @shato.51 is certainly worth visiting if you find yourself in Phnom Penh. We enjoyed a 28 course tasting menu at this fantastic counter where expat chef Dennis cooks with passion and flare. He even makes his own cheeses. Highly recommended
.
Michelin Guide -
OAD -
W50B -
Asia’s 50 Best -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less