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Foodle Reviews

on 02 Nov 2024

A truly amazing dining experience @restaurantfrantzen with this wonderful staff! Can’t wait to return 😃👏🇸🇪

@michelinguide for 2024: 🌟🌟🌟

@theworlds50best for 2024: No. 35

OAD for 2024: No. 4 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #foodie #foodies #foodiesofinstagram #gourmand #epicurean #chef #chefs #chefconnected #cheflife... More

on 31 Oct 2024

16) Mignardises 😍😘🥰

16a) macaron, pistachio, miso & apricot

16b) macaron, coconut & coffee

16c) white chocolate, saffron & sea buckthorn

16d) milk chocolate, cep mushroom & walnut

16e) fudge, fermented garlic salt

16f) caramel, japanese whisky

16g) pâte de fruit, fennel & batak pepper

@michelinguide for 2024: 🌟🌟🌟

@theworlds50best for 2024: No. 35

OAD for 2024: No. 4 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin... More

on 26 Oct 2024

7) langoustine, nishiki rice, yuzu, sea buckthorn & pine 🤤😋

8) turbot, artichoke “barigoule” , japanese mustard & coriander

@michelinguide for 2024: 🌟🌟🌟

@theworlds50best for 2024: No. 35

OAD for 2024: No. 4 on “Europe Top Restaurants”
~
#hungryglomad_stockholm #mystorywithmichelin #yesmichelinguide #worlds50best #oadtop100 #laliste1000 #epicurean #finedininglover... More

on 31 Jul 2024

in stockholm, sweden (june’24)

the reason for our trip to stockholm was for frantzen, they attempt to fuse nordic ingredients with a japanese approach, but the meal simply didn’t reach my expectations, and everything here was unbearably salty. wine list was also unacceptably expensive, considering the wine lottery in scandi, they’re out for blood lol. very standard service expected of a restaurant of this calibre, didn’t feel like they took an extra step to make our experience better as... More

on 07 May 2024

Frantzén - Stockholm

The Stockholm food scene is booming. Capital of Sweden, a country that was previously not particularly known for its food, the city is a true gastronomic hotspot ready to be explored. And at the helm of everything is @restaurantfrantzen, a 3 Michellin starred restaurant that both deserves each and every star and at the same time is much more than any accolade could possibly show. Also where I had one of the best meals of my life.

Once you ring the entrance bell... More

on 28 Sep 2023

You can have everywhere a wonderful time with great people!
But when you visit with them one of the most impressive restaurants in the world and everything, really everything, hits straight to your heart and lovingly crawl under your skin, then these are experiences that will stay with you for the rest of your life and for them you should just be grateful & humble! Outstandingly beautiful!
❤️🫶😘🙏

Frantzén - ⭐️⭐️⭐️
Stockholm, Sweden
#miguelontour #mcculinarylife... More

9 / 10
on 10 Aug 2022

It was the best Wagyu beef I have ever had in Europe, in Michelin and other restaurants.
Wagyu A5 is basically too fatty and smells like fat, and often leaves more fat than flavor in the mouth (especially in Michelin restaurants in Europe). However, the combination of this cooking method and oxtail was excellent.
I felt that they have a delicate enough palate, technique and understanding to use Japanese ingredients. It was a wonderful course menu.

The only dish that was disappointing was the... More

10 / 10
on 04 Aug 2022

Return visit at Fratzen. Masterful as ever, very tasty and delicious. Some new dishes, of course the classics.
The turbot with N25 special Frantzen caviar a dish so good that it is surely a benchmark for other turbots.

on 06 Jul 2022

The best petit fours in the business
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group... More

on 05 Jul 2022

pear "tatin", woodruff & lingonberry caramel
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in... More

on 05 Jul 2022

toasted rice milk, grapes, umeshu & green sansho pepper
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested... More

on 04 Jul 2022

Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded... More

on 04 Jul 2022

quail "bbq", kale shoots, foie gras & japanese mustard
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onion, liquorice, almond..
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Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬)... More

on 03 Jul 2022

monkfish, cauliflower, "frantzén selection" caviar & aged pork dashi
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they... More

on 02 Jul 2022

chawanmushi, razor clams, ikura & fermented white asparagus
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be... More

on 02 Jul 2022

langoustine, nishiki rice, "choron" & butter emulsion
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested... More

on 01 Jul 2022

scallop, white truffle dashi, sudachi & black radish
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested... More

on 01 Jul 2022

The big reveal 😍
.
Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén.... More

on 29 Jun 2022

Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded... More

on 29 Jun 2022

Another visit to one of my favourite restaurants on the planet @restaurantfrantzen . This was not a straightforward visit as several months ago, when I was first planning this trip, I thought well what could possibly follow a back to back visit to some of Copenhagen’s finest restaurants? Frantzén of course. So I sent out a few feelers to a few UK chefs that I’m friendly with (who tolerate me😬) to see if they would be interested in a group trip to Frantzén. I think they all responded... More

on 20 Aug 2021

sour rhubarb sorbet, wild strawberries, cashew, crystallized seaweed, tea, tea, tea...
.
My next stop was to Stockholm, and to my favourite seat in my favourite restaurant on the planet, ⭐️⭐️⭐️ @restaurantfrantzen (equal 1st with @restaurantalchemist Copenhagen. 😘 @rasmusmunkalchemist ) It’s really like coming home when you visit Frantzén, the hospitality is that good. It feels like I’m eating at a friends house. @carl_frosterud was... More

on 05 Mar 2021

Frantzén : Amazing

on 13 Nov 2019

Some sweet things to finish off another perfect meal at Frantzén in Stockholm
.

Back to one of my favourite restaurants on the planet @restaurantfrantzen . I never get tired of the food and service by @bjornfrantzen , @carl_frosterud and the team. A truly outstanding, world class dining experience every time👌
.

Michelin Guide - ⭐️⭐️⭐️
OAD - 1
W50Best - 21
.

#achefabroad #itravelforfood #foodie #foodies... More

on 26 Oct 2019

Frantzén part III. I wanted to wait some time for the euphoria of a perfect meal to wear off, otherwise I’d just post a gushing string of superlatives. Needless to say, all of the accolades are deserved. They have built something truly magical. Utterly transportive from the moment you walk in the door, to when you find yourself on a rooftop terrace at 1am sipping coffee and eating hot madelines, chatting with the kitchen. Essential, delicious, important. Massive thank you to @carl_frosterud... More

on 30 Aug 2019

Pomelo sorbet, nasturtium, Swedish strawberry, and jelly made of Krug champagne

Apple pie, cloudberry jelly, coconut and coffee macaron
_
Frantzén, Stockholm (Aug 2019)
#cityfoodsters_stockholm
#cityfoodsters_frantzen
_
#visitstockholm #frantzen #frantzén

10 / 10
on 06 Mar 2019

Fourth meal in the new place. Transition of menus from winter to spring, we therefore were subject to some of the new dishes.
As always, great food. Perfectly calibrated flavours, executed flawlessly with great easy.
One of the top five places in Europe!

10 / 10
on 15 Dec 2018

The third visit at Frantzén’s in 2018. I really love that place, an outstanding restaurant concept with outstanding hosts, a really exceptional wine list and delicious dishes. The atmosphere, the people, and of course also the well designed and created dishes make this place to be One of the hotspots around the globe and definitely the hottest spot in Europe at the moment. I already booked two times for 2019, as I enjoy this experience so much.

10 / 10
on 09 Dec 2018

Another memorable lunch at this top spot ⭐️⭐️⭐️ Adding layers and refinement and all with a little warm touch

10 / 10
on 20 Oct 2018

Fifth visit at the new place and once again they continue outperform and outshine, improved flavor combinations and excellent cooking techniques and simply top of the pops right now, basically ⭐️⭐️⭐️⭐️

10 / 10
on 06 Oct 2018

Björn Frantzén

2019 Michelin ⭐️⭐️⭐️
2018 World’s 50 Best, No 65
2018 OAD, No 8

10 / 10
on 06 Oct 2018

Another visit to Frantzén in Stockholm.

This places evolved even further over the last 18 months and is now certainly one of the best restaurants in the West.
The sourcing of the products is surely a great base, but the refinement and creativity of Björn's dishes have reached a level which is hard to surpass.

His chawanmushi would make any highly awarded Japanese Chef proud. The autumn lamb cannot be made better, the flavours, the texture and the composition of the dish is as good as... More

10 / 10
on 07 Sep 2018

Is this the future of fine dining? A 3 star restaurant that excell on all techniques and ingredients, live execution at the counter seatings and enjoyable wine parrings and manages to be informal like feeling at home! It just might be

10 / 10
on 27 Jul 2018

This is the lunch place to be right now and 3rd visit since re-opening was a seven hours fairytale of flavors, fun and fabs.

on 11 Apr 2018

Juice Pairing: Juice: Cloudberries and Lapsang tea | Pressed gooseberries with lilac syrup | Oxidized apple juice, Tsubu Arare, and Dong Ding tea | Zakura cherry juice, tomatoes, and Arabica beans | Raspberry and tarragon “drinking vinegar”
_
Frantzén, Stockholm (Jan 2018)
#cityfoodsters_stockholm
#cityfoodsters_frantzen

10 / 10
on 10 Apr 2018

Impressive meal from start to finish

10 / 10
on 29 Mar 2018

Bjorn Frantzen received his 3rd Michelin star about a month before I dined there. This was after he closed and relocated his restaurant in 2017 to what he describes as, "The old Frantzen times 10." Every detail of the restaurant is designed to enhance the overall experience. Enter a private elevator that plays music at the push of a button, a beautiful lounge area for champagne and appetizers, and a rooftop terrace where you can smoke Cuban cigars. In the main dining area, guests are seated... More

on 22 Feb 2018

Sensational 2nd visit in the past 4 months and well deserved 3 stars!

10 / 10
Top list
on 11 Oct 2017

Björn Frantzen just opened his place again in Stockholm. This time he is really reaching for the stars. A modern, nordic Kaiseki meal with wonderful flavours and combinations, executed flawlessly.
This will be for sure a new 3 star restaurant.

9 / 10
on 29 Mar 2016

This is Frantzen in its old iteration at the previous cramped premises and it is interesting to look back two years and see how far they have come. I wonder did they think that just two years later they would be open in an incredibly spacious and luxurious new property and by one of only a very few resataurants in the world to be awarded a 3* michelin straight away. You can see there are a couple of dishes that still remain years later on the new Frantzen menu. French toast and a dessert looks familiar... More

9 / 10
on 15 Sep 2015

A brilliant meal at Frantzen**.

Recommended in Stockholm

Address

Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden

Hours

Open hours

Phone

+46 8 20 85 80

Website

http://www.restaurantfrantzen.com/