Another memorable lunch at this top spot ⭐️⭐️⭐️ Adding layers and refinement and all with a little warm touch
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Foie gras and hibiscus macrons
The potato roe cannelloni
Eel
Truffle and celeriac
The prestige caviar
Saffron with mandarin and sea urchin
Otoro, dashi and tomato water
Crudo scallops with white truffle
Langoustine on fried rice with ginger/butter emulsion
The bacon broth, on Japanese egg custard with the caviar
Turbot with white truffle and walnut in matsusake beurre blanc
The grilled vegetables cleanser with fried fish scales
The truffle mountain
Dear in XO sauce topped with foie gras
Pigeon bbq and smoked with blueberry and trumpet mushroom
The fire
The aftermath
The selection
