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Average rating from 3 meals 8 / 10
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Niklas Ekstedt


Grills, Progressive Asador

Foodle Reviews

on 10 Sep 2021

ROASTED oat, quince sorbet and elderflower
SMOKED reindeer, celeriac and marigold
JUNIPER SMOKED turbot, parsnip and ramson capers
WOOD-FIRED OVEN baked cep mushroom soufflé, plum and swedish berries
My last meal in Stockholm back in April was at ⭐️ Ekstedt. The deal here is that everything is cooked over fire one way or another. Either in the wood fired oven or over the grill or using the flambadou to drop flaming droplets of animal fat directly onto the ingredient. A little bit of... More

8 / 10
on 04 Nov 2019

Attending a conference in Stockholm, we were a couple of attendees that wanted to have a good dining experience now we were in Stockholm.
We were lucky to get a table at Ekstedt - the place was very popular.
Our taxi driver thought that a tour of Stockholm was part of the journy from the hotel to the restaurant, we can in time for our booking and to a full restaurant.
Ekstedt specializes in heat from a stove - which all the dishes in some form or other was cooked with. No electric appliances... More

on 03 Jul 2019

Oyster with smoked apple

DIY Swedish taco with lingonberry, wild mushrooms, butter

Cold smoked halibut with samphire

Pine needle smoked blue mussels

Seared langoustine, deer, and celeriac

Juniper baked char, spruce, and flower sprouts

Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke

Birch fried wild duck, fennel, and lovage

Wood fired oven baked almond cake, pear, and yeast

Almond donut from the wood fired oven filled with cloudberry
Ekstedt, Stockholm... More

8 / 10
on 26 Jul 2018

Ask for the counter searing in this place of fire and smoky flavors heading for a double up especially after the summer renovations. One to watch!

8 / 10
on 05 May 2017

Dinner at Ekstedt last year where everything is cooked over open fire.

Recommended in Stockholm


Humlegårdsgatan 17, 114 46 Stockholm, Sweden


Open hours


+46 (8) 6111210