Jason Wang

Item: Ekstedt
Rating: 0.0
Author: Jason Wang

495 Meals

Dinner at Rest. Ekstedt

at Ekstedt on 3 July 2019

Photo Views: 85

Meal Views: 777

Oyster with smoked apple
✧
DIY Swedish taco with lingonberry, wild mushrooms, butter
✧
Cold smoked halibut with samphire
✧
Pine needle smoked blue mussels
✧
Seared langoustine, deer, and celeriac
✧
Juniper baked char, spruce, and flower sprouts
✧
Hay-flamed mushrooms, sweetbread, and Jerusalem artichoke
✧
Birch fried wild duck, fennel, and lovage
✧
Wood fired oven baked almond cake, pear, and yeast
✧
Almond donut from the wood fired oven filled with cloudberry
_
Ekstedt, Stockholm (Feb 2018)
#cityfoodsters_stockholm
#cityfoodsters_ekstedt
_
#visitstockholm #ekstedt #visitsweden

Enjoying our last meal in Stockholm at the highly anticipated Ekstedt. Chef Niklas Ekstedt has gone primal to revive traditional Swedish cooking techniques. There's no electricity or gas used in the kitchen; only burning wood as the heat source. Food is cooked in a wood-fired oven or stove and directly over the flames of a fire pit. Every single course was made with care as we watched from the chef's counter. No doubt Ekstedt has an extremely impressive kitchen team that was able pull off the flavors so well using fire. A true testament to the art of cooking. ?
_
Ekstedt, Stockholm (Feb 2018)
#cityfoodsters_stockholm
#cityfoodsters_ekstedt
_
#visitstockholm #ekstedt #visitsweden

Jason Wang

Dinner at Rest. Ekstedt

Join the Network for Food Enthusiasts