Lars Ammer

It is the restaurant, perhaps more than the villa, that is drawing guests from across the border. Villa René Lalique is the perfect destination for lovers of great food and wine. Chef Jean-Georges Klein who took over this amazing place in 2015 was about to hand over the two star Michelin kitchen to Paul Stradner and together they served a 10 course signature tasting menu: a procession of 10 beautifully executed dishes, some a little showy and all of it accompanied with side dishes of unpredictable richness, such as a sea urchin mousse. Have a look … see you in 2022 Less

It is the restaurant, perhaps even more than the boutique hotel that is drawing guests from across the Germany, Austria and Switzerland. #Soelringhof is the perfect destination for lovers of great food and wine. Patron and Chef Jan Philipp Berner and his team especially Bärbel Ring who took over this amazing place in 2022 has again changed a lot during his winter break they served a 8 course signature tasting menu: a procession of 8 beautifully executed dishes, none of them showy and all of it accompanied with side dishes of unpredictable richness, such as a sea urchin mousse. Have a look … see you soon Less

Third visit but still love the concept of dark room and light room. The quality of food, drinks and wine is outstanding. I really understand why this is one of the hottest spots around the globe for dining. It is not easy to get a table but once you enter This amazing kitchen restaurant, you will enjoy a typical van South African atmosphere with outstanding food and wine which would easily survive in Europe with the same concept. One of the most interesting parts at this restaurant is that they not only serve different kind of wine pairings, they also serve an exceptional tea paring which I have not seen around the globe so far. Compared with all the juices, beer and nonalcoholic pairings you get in Europe it combines food and they’re really delicious dishes much more and you do not have the feeling that you have to Menüs at the same time. Less

The third visit at Frantzén’s in 2018. I really love that place, an outstanding restaurant concept with outstanding hosts, a really exceptional wine list and delicious dishes. The atmosphere, the people, and of course also the well designed and created dishes make this place to be One of the hotspots around the globe and definitely the hottest spot in Europe at the moment. I already booked two times for 2019, as I enjoy this experience so much. Less

As this place was highly recommended by a lot of international bloggers, I really thought I have to go there. After we have checked the menu, select basically every course on the menu, we tried to figure out why this location is hyped so much. OK, it is in Central, the quality of the food was fine, but you will find hundreds of restaurants in Europe with the same style and quality. Maybe that is the reason. The service and hosts are really great, but the food was disappointing for me. And also the wine list was the same like all over Asia - labels, no really good stuff. Less

Croatia was in terms of quality food and fine dining quite disappointing. There was only one highlight which was the restaurant Monte which achieved his first Michelin star in 2017. The couple who is running the restaurant is really outstanding in terms of guest relation, service and Exceptional wine list With a lot of really great Croatian high class wines Less