Very nice atmosphere great by famous British designer Timothy Oulton. Carry Dorthey is the head chef and used to work at Gordon Ramsey in London. They’re very specialized in to additional in this hood in a very high level (If English food can be) A few days before we had some great cocktails and crab meat with caviar as a start into the evening.
We liked the Sunday roast idea, So we popped in. The starter was really great but the main dish really weird. As this was the head Chefs day off I will give it another try next time
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