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L'atelier De Joel Robuchon Hong Kong


Average rating from 3 meals 7.7 / 10
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Julien Tongourian


French Contemporary, French

Foodle Reviews

8 / 10
on 12 Jan 2019

Is it really wanted to try them at this restaurant for a very long time, We received the place at the counter. The service was really professional and friendly, but the food was not what I expected. Only one dish (pasta with langoustine) out of 6
Was three star, the other ones from my opinion only two. The wine list is typical with big bottles and names just labels, but far too expensive from my point of view

6 / 10
on 25 Apr 2016

Robuchon food more or less unchanged since my first Atelier visit six months after he started this concept in Paris in 2003. Few good dishes, some of them well executed, overall underwhelming and overrated.

Why is it that the Guide Michelin throws stars en masse at this factory while other Chefs who pour their soul and creativity into their products have to slave for years to get one?
L’Hamachi and Le Black Cod were very good.

9 / 10
on 20 Oct 2014

The setting here was as familiar as any other L’Atelier with its distinct black and red interior with counter dining all around the kitchen. I was curious about this particular Joel Robuchon as the menu was extremely similar to the menu at the 1 Michelin L’Atelier in London, the 2 Michelin L’Ateliers in Paris and the 1 Michelin L’Atelier in Las Vegas – yet this one in Hong Kong has 3 stars. This was a notch upwards from the other L’Atleiers that I have visited, showing some good... More

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Shop 401, Landmark Atrium, 15 Queen's Road Central, Central, Hong Kong


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