Troisgros - Le Bois sans Feuilles Ouches

Awards

MICHELIN Guide

Three stars restaurant, 2024

All Michelin stars in Ouches All Michelin stars in France All 3 stars Michelin in Ouches All 3 stars Michelin in France

Green star, 2024

All Michelin Green star in in Ouches All Michelin Green star in France

Restaurant Ranking

Restaurant Ranking 2024, #26, PRO #19.83, USER #18.67

All Restaurant Ranking in Ouches All Restaurant Ranking in France

Gault & Millau

4 Torques, 2021

All Gault & Millau in Ouches All Gault & Millau in France All Gault & Millau 4 Torques in Ouches All Gault & Millau 4 Torques in France

Gault & Millau Public Mark

17.5 / 20

Chef

Michel Troisgros, César Troisgros

Cuisine

Creative

• 2024
• 2023
• 2022
• 2021
• 2019
• 2017

Dinner at Troisgros

on 02 Sep 2024

by Miguel Calero

Everybody say cheeeeeessssssseeeeeee!
And have a lovely start in the week!
🫶🙏❤️😘
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Troisgros - ⭐️⭐️⭐️
Ouches, France
#miguelontour #mcculinarylife #youdinner
#youdie #troisgros #cheese

Dinner at Maison Troisgros-Le Bois Sans Feuilles

on 01 Feb 2023

by Neil A. Chef

My first meal on the French leg of a tour I organised last year was at ⭐️⭐️⭐️ Troisgros. The plan was to drive from here to Lech over a couple of weeks, pinballing between amazing restaurants and amazing people along the way. Troisgros has been on my bucket list for ages, so I was glad to be able to slot it into the schedule. From humble beginnings in 1930 in Roanne, this restaurant has had generations of the Troisgros family behind the stoves and now the restaurant exists in a beautiful... More

My first meal on the French leg of a tour I organised last year was at ⭐️⭐️⭐️ Troisgros. The plan was to drive from here to Lech over a couple of weeks, pinballing between amazing restaurants and amazing people along the way. Troisgros has been on my bucket list for ages, so I was glad to be able to slot it into the schedule. From humble beginnings in 1930 in Roanne, this restaurant has had generations of the Troisgros family behind the stoves and now the restaurant exists in a beautiful farm house just 8km from it’s original location. I believe that they have held three Michelin stars since 1968 which is an incredible achievement.
The dining room is magnificent, and designed in such a way as to give the impression that you are sitting in the surrounding gardens and woods. The food was good, starting very strong and also ending with a truly fantastic dessert, and you can definitely see the influences from the younger generation of the Troisgros family’s travels around the world before settling here. I’m glad I went, and also glad I stayed in their beautiful rooms.
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Michelin Guide - ⭐️⭐️⭐️
OAD - 2 (Classical list)
W50B -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Troisgros

on 30 Oct 2022

by Reisa Jiang

Special menu at Troisgros featuring veal brain, ears, kidneys and frogs; beautiful setting and top notch service, definitely the most memorable meal of the trip! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef... More

Special menu at Troisgros featuring veal brain, ears, kidneys and frogs; beautiful setting and top notch service, definitely the most memorable meal of the trip! •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #troisgros #michelinstar #france #frenchcuisine #finedining #lyon Less

7 / 10

Dinner at Troisgros

on 01 Jul 2021

by I. Anna A

stunning location, disappointing meal with a big pricetag.

7 / 10

Dinner at Troisgros

on 30 Jun 2021

by I. Anna A

The location is overwhelming, food was unfortunately very disappointing. No one single standout dish.

Meal at Troisgros

on 01 Sep 2019

by Jhonatan Cano

Dinner at Restaurant Troisgros - "Le Bois sans Feuilles"

on 08 Aug 2019

by Lars Ammer

Almost a year ago I have been visiting #troisgros what a magic place, with friendly people and an amazing dinner hope to be back soon 🍀❤️ #maisontroisgros #threemichelinstars #threestarmichelin #bestinclass #legrandetabledumonde

10 / 10

Dinner at Troisgros

Top list

on 20 Jun 2019

by Gerhard Huber

This must be one of the most beautiful restaurants in the world. Moved from their train station location in Roanne into the countryside, they converted a large farm into a restaurant and small hotel with 15 rooms.

The dining room is a glass cube which connects the farm with the mansion house and is designed to bring the forest into the room, thus connects the environment outside with the diners inside.

The food matches the beauty and skill of the design and architecture. It is rare that a family... More

This must be one of the most beautiful restaurants in the world. Moved from their train station location in Roanne into the countryside, they converted a large farm into a restaurant and small hotel with 15 rooms.

The dining room is a glass cube which connects the farm with the mansion house and is designed to bring the forest into the room, thus connects the environment outside with the diners inside.

The food matches the beauty and skill of the design and architecture. It is rare that a family in their fourth generation which has three stars since 1968(!) lifts their game when the next generation takes over. So far, the family Troigros managed to accomplish this hat-trick. César and Leo, inspired by their trips around the world, pour their experience and skill into a classic French cuisine. It is heavily influenced by international flavours but stays true to its French soul. Their play with acidity creates truly inspiring dishes. The fried carrot salad for example shows what one can do with a very humble ingredient. The Asparagus and Squid course was a perfect play between textures, sweet and sour tastes. The softness of the squid was counterpointed by the crunchiness of the asparagus, the rhubarb in the sauce added the acidity to the sweetness of the strawberry, ginger rounded up the sauce to make the whole dish simply stunning.

Rarely you go to a three star restaurant and you get overwhelmed. This place is truly worth a journey, it will not disappoint, trust me!

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9 / 10

Dinner at Troisgros

on 20 Oct 2017

by Josef Walch

Great place to eat, loved it

Dinner at Restaurant Troisgros, Ouches, France

on 12 Apr 2017

by Jason Wang

Coconut cream and white chocolate pastry with lime marmalade | Wild strawberry panda cotta | Caramelized pie with rhubarb jelly
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Maison Troisgros, Roanne (Oct 2016)
#cityfoodsters_roanne
#cityfoodsters_maisontroisgros