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Return visit at Fratzen. Masterful as ever, very tasty and delicious. Some new dishes, of course the classics.
The turbot with N25 special Frantzen caviar a dish so good that it is surely a benchmark for other turbots.
10 / 10
crudo, hiramasa, salted radishes, strawberry & birch oil
blue lobster, nishiki rice, "choron" & butter emulsion
chawanmushi, grilled king crab, foie gras & aged pork broth
turbot, "frantzén selection" caviar, razor clams, walnuts & whey
french toast "grand tradition 2008", truffle, "vacche rosse" & vinegar aged on juniper wood
sweden vs japan, wagyu "bbq", braised oxtail & lemongrass mustard
frozen lime marshmallow, sake, young coconut & matcha
rhubarb, whipped tomato water, pumpkin seeds & wild strawberries
