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three's company @restaurantfrantzen
For the road @restaurantfrantzen
brown butter madeleines & cardamom @restaurantfrantzen
Macaroons - apricot & pistachio / beet & violet & black currants / coconut & espresso & caramel, chocolates - blood and lingonberries / caramelized walnut and mushrooms / rhubarb & pumpkin seeds praline, mango and cloud berry & espelette sugar / brown cheese cookie & arctic raspberry @restaurantfrantzen
Comte liger belair la colombiere 2015 @restaurantfrantzen
Charentais melon sorbet & gariguette strawberries & nasturtium @restaurantfrantzen
Oremus Tokaji Aszú 5 Puttonyos 2008 @restaurantfrantzen
Salted carrots ice cream & oolong tea & wood sorrel @restaurantfrantzen
Waffles & dehydrated blue berries & pollen & Earl grey @restaurantfrantzen
Littorai Wines - "Les Larmes" Pinot Noir 2017 @restaurantfrantzen
Guinea fowl & yellow butter beans & fermented pepper jus & girolles & grilled tomatoes @restaurantfrantzen
Cos 1996 @restaurantfrantzen
Truffle french toast & milk from vacche rosse & olive oil & vinegar aged in juniper woods @restaurantfrantzen
Australian truffles @restaurantfrantzen
Barbeito "Rainwater" Medium Dry 5 Year Old Madeira @restaurantfrantzen
Onion soup & almond oil and almond foam & licorice @restaurantfrantzen
Roasted monkfish & fermented mushrooms tea & sunchoke miso & lemon thyme @restaurantfrantzen
Domaine Leroy Maranges 1990 @restaurantfrantzen
Cod and razor clams & sprouted walnut & caviar & razor clams and sake butter sauce & whey @restaurantfrantzen
Aged schrenckii @restaurantfrantzen
Domaine de la Vougeraie Batard-Montrachet Grand Cru 2015 @restaurantfrantzen
Chawamushi & aged pork and truffle broth & bokchoy & foie & king crab @restaurantfrantzen
Daishichi Shuzo Mazakura Junmai Ginjo @restaurantfrantzen
Scottish blue lobster & koshihikari rice crispy & artichoke butter emulsion & chrysanthemum @restaurantfrantzen
Just shucked scallop crudo & purple radish & salted tomatoes and plum & fish sauce made from the rest of scallop @restaurantfrantzen
Egon, kabinett 2016 @restaurantfrantzen
ember making @restaurantfrantzen
separate muscles for immediate consumption, rest for fermentation of fish sauce @restaurantfrantzen
samples @restaurantfrantzen
fresh direct @restaurantfrantzen
cured pork belly @restaurantfrantzen
Celery root & preserved truffles & argan oil & swedish maple & netmeg @restaurantfrantzen
Crispy potato cigar & lump fish roe & creme fraiche & chives & pickled red onions @restaurantfrantzen
Sweet corn macaroon & foie & licorice & preserved lemon & toasted oats @restaurantfrantzen
cheese croustarde & langoustine & nori & trout roe & broccolini & stracciatella @restaurantfrantzen
Krug 166th & Laherte Freres Rose de Saignee 'Les Beaudiers' @restaurantfrantzen
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