Restaurants
- Lou Stejskal added a new meal Dinner at Frantzén at Frantzén with Gerhard Huber, Neil Walker, Haakan B. Guldkula and Monika Biedrzycka
Björn Frantzén
2019 Michelin ⭐️⭐️⭐️
2018 World’s 50 Best, No 65
2018 OAD, No 8
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- Lou Stejskal shared Gerhard Huber's meal Dinner at Avery at Avery with Lou Stejskal
Avery the latest variation of RTB serves super interesting food with international flavours. Sometimes Asian inspired, sometimes French.
Lots of finger food, unfortunately without the necessary hot towel served with it.
This place is going places. Stay tuned.
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- Lou Stejskal added a new meal Lunch at China Chilcano at China Chilcano
China Chilcano serves their own take on multicultural Peruvian cuisine. This lively, casual restaurant by Jose Andres, focuses on Criollo, Chifa and Nikkei food. All dishes have a touch of the native Criollo influence.
CHINESE CHIFA - You’ll find ginger and soy sauce used in Peruvian cooking, and stir fry methods too, as in the popular Lomo Saltado... More
China Chilcano serves their own take on multicultural Peruvian cuisine. This lively, casual restaurant by Jose Andres, focuses on Criollo, Chifa and Nikkei food. All dishes have a touch of the native Criollo influence.
CHINESE CHIFA - You’ll find ginger and soy sauce used in Peruvian cooking, and stir fry methods too, as in the popular Lomo Saltado dish. This Peruvian-Chinese mashup is called CHIFA and came about from the large influx of Chinese settlers in Peru during the mid 1800s. At China Chilcano, there are some dim sum items and other Cantonese-influenced dishes throughout the menu.
JAPANESE NIKKEI - Another strong influence in Peru’s cuisine began in 1889 when 790 Japanese workers arrived on a two-year contract to work in the sugar and plantation fields. The Japanese learned to cook using Peruvian staples like corn, potatoes, and tubers but added Japanese ingredients like miso, ginger, soy, wasabi and rice vinegar. This Peruvian-Japanese style of food is called Nikkei. Antichuchos skewers made on a robata grill or adding soy sauce and ginger to ceviches are some of the ways Peruvian Nikkei food blends bold Peruvian flavors with delicate Japanese techniques.
CHEF/OWNER Jose Andres
2019 Michelin Bib Gourmand Less
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- Lou Stejskal added a new meal Lunch at Søllerød Kro at Søllerød Kro with Thomas Von Bruhn Hinné, Monika Biedrzycka and Johan Cuypers
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- Lou Stejskal added a new meal Lunch at The Duchess at THE DUCHESS
Having limited time before heading to the airport, I decided to have lunch at my hotel's restaurant, W Amsterdam. A stained glass ceiling crowned the dining room accented with strong, vertical marble trim leading to the backlit photography displayed on the walls. While the service was attentive, some of the items didn't hold up to the atmosphere. The... More
Having limited time before heading to the airport, I decided to have lunch at my hotel's restaurant, W Amsterdam. A stained glass ceiling crowned the dining room accented with strong, vertical marble trim leading to the backlit photography displayed on the walls. While the service was attentive, some of the items didn't hold up to the atmosphere. The pillowy brioche roll was promising but the carpaccio was drowned in olive oil and the rich flavors I expected of the short rib pasta never arrived.
2018 Michelin ⭐️
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- Lou Stejskal added a new meal Dinner at Topolobampo at Topolobampo with Khoi Tran
Topolobampo, open since 1989, currently offers three different tasting menus, allowing each guest at the table to choose the menu they want. A great option for upscale, approachable modern Mexican food in a tasting menu format.
CHEF Rick Bayless
TASTING MENU Classics $110
2018 Michelin ⭐️
2018 OAD Top 100+ North American Restaurants, No 147
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- Lou Stejskal added a new meal Snacks at The Office at The Office
The Office is a bar by The Alinea Group. If you are looking for something less filling and want access to some of the most prized liquors, this is the place.
After Alinea's remodel, they no longer carry any of the older dishes. One of the most talked about signatures was the Black Truffle Explosion. You can order it here, folks! Their beef tartare... More
The Office is a bar by The Alinea Group. If you are looking for something less filling and want access to some of the most prized liquors, this is the place.
After Alinea's remodel, they no longer carry any of the older dishes. One of the most talked about signatures was the Black Truffle Explosion. You can order it here, folks! Their beef tartare is one of the best I have had in my life. Less
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- Lou Stejskal added a new meal Dinner at Aba at Aba
Lush plants, ceiling vines, and four large olive trees make it easy to forget you’re on the third floor of a Chicago Fulton Market District building. The rooftop patio is an oasis with plenty of couch seating.
The food is described as California-inspired Mediterranean. There are no less than six varieties of hummus on Aba’s menu. The seafood and... More
Lush plants, ceiling vines, and four large olive trees make it easy to forget you’re on the third floor of a Chicago Fulton Market District building. The rooftop patio is an oasis with plenty of couch seating.
The food is described as California-inspired Mediterranean. There are no less than six varieties of hummus on Aba’s menu. The seafood and meat plates list ingredients like tahini and harissa, and you will see olive oil listed multiple times on the menu. There is a falafel dish, shawarma, several types of kebabs and an everything bagel.
The easy-to-navigate menu and airy, open space makes Aba an easy spot to socialize, share plates and people-watch.
VIDEO https://youtu.be/EDigQaIzBMg
CHEF CJ Jacobson Less
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- Lou Stejskal added a new meal Lunch at Sunday In Brooklyn at Sunday in Brooklyn
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- Lou Stejskal added a new meal Lunch at Le Coucou at Le Coucou
2-course lunch (a la carte available)
2018 World's 50 Best, No 85
VIDEO https://www.youtube.com/watch?v=BAlwx31WuB4