Dinner at Osteria Langhe

Dinner at Osteria Langhe

at Osteria Langhe on 11 July 2018
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Italian cuisine focused on Italy's Piedmont region. Cameron Grant, who hails from Scotland, served as Executive Chef at Profumo Divino in Treiso, and also worked at La Ciau Del Tornavento.

CHEF Cameron Grant
VIDEOS
Recap - https://www.youtube.com/watch?v=AOa55u-YqrQ
Lost Luggage, Two Busses, Two Trains and a Lockout - https://www.youtube.com/watch?v=CPb5v9vTMQ4

cameron grant
piemontese
7

Osteria Langhe

Osteria Langhe

Cameron Grant of Osteria Langhe

Vitello Tonnato - Poached piemontese beef, tuna citrus caper aioli, frisee, crispy egg

Insalata Mista, mixed greens, tomato, cucumber, olive vinaigrette, crispy parmesan

Polipo - Grilled octopus with pork belly, pepper ragu, crispy potato‚Ä®

Plin - Hand-pinched ravioli, la tur, parmesan, thyme, butter

Ragu - House-made tajarin noodles, Northern meat ragu, grana padano

Maiale - Roasted pork loin, chicken sausage, red wine, capers, olives, rosemary, crispy potato

Coniglio - Prosciutto wrapped rabbit loin, mushrooms, pork belly, leeks, fontina, crispy polenta, truffle jus

Panna Cotta - Fresh fruit, chocolate ganache

Osteria Langhe