< Back

Birrieria Zaragoza Chicago

Overview

Average rating from 1 meal 7 / 10
Photo Views: 25
Restaurant Views: 443
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Chef

Jonathan Zaragoza

Cuisine

Mexican

Foodle Reviews

7 / 10
on 05 Mar 2018

Birriera Zagaroza serves one item, birria tatemada, which is oven-roasted goat.

It's a family-run restaurant, opened by Juan Zaragoza in 2007. Before he opened, he was hosting barbecues in his backyard until he perfected his recipe over the course of a few years. Juan and Norma's son, Jonathan, is the weekday chef. They are open seven days a week, for lunch and dinner.

They claim their birria (goat) isn’t gamey or tough because they are about five months old, sourced from a farm in Woodstock,... More

Recommended in Chicago

Address

4852 S Pulaski Rd, Chicago, IL 60632, USA

Hours

Open hours

Phone

+1 773-523-3700

Website

http://www.birrieriazaragoza.com/