Lou Stejskal

Lou Stejskal

91 Meals
Lunch at Henrietta Red

Lunch at Henrietta Red

at Henrietta Red on 30 September 2017
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Brunch at Henrietta Red by partner/chef Julia Sullivan, who previously worked at Per Se and Blue Hill at Stone Barns.

Chef: Julia Sullivan
Blog: https://loustejskal.com/2017/09/30/henrietta-red/

Henrietta Red
Julie Sullivan
7 / 10
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Lunch at Henrietta Red

Front bar area at Henrietta Red

Lunch at Henrietta Red

Main dining room at Henrietta Red

Lunch at Henrietta Red

Julia Sullivan

Lunch at Henrietta Red

Mystique Shells, Apalachiola, FL, sweet, buttery, balanced ($2.75) Mon Louis, Irvington, AL, sweet, plump, briney ($2.75) 1) House Mignonette-Red wine vinegar, shallot, black pepper 2) Classic Cocktail Sauce 3) Watermelon, cucumber, serrano, shallot, vine

Lunch at Henrietta Red

Shrimp Salad, remoulade, avocado, arugula, watercress, crackers ($14)

Lunch at Henrietta Red

Mushroom Polenta, Mushrooms, Pesto, Almonds, Poached Egg ($14)

Lunch at Henrietta Red

Crab Cake, Mixed Greens, Grapefruit, Lemon Aioli ($15)

Lunch at Henrietta Red

Squash Toast, acorn and delicata squash, pickled red onion, sunflower seed, parmesan, Opal basil, Calabrian chili ($9)

Lunch at Henrietta Red

Monkey Bread, orange, honey, sugar ($12)

Lunch at Henrietta Red

Brunch menu at Henrietta Red