Lunch at Henrietta Red

Lunch at Henrietta Red

at Henrietta Red on 30 September 2017
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4
Meal Views
181

Brunch at Henrietta Red by partner/chef Julia Sullivan, who previously worked at Per Se and Blue Hill at Stone Barns.

Chef: Julia Sullivan
Blog: https://loustejskal.com/2017/09/30/henrietta-red/

Henrietta Red
Julie Sullivan
7

Front bar area at Henrietta Red

Main dining room at Henrietta Red

Julia Sullivan

Mystique Shells, Apalachiola, FL, sweet, buttery, balanced ($2.75) Mon Louis, Irvington, AL, sweet, plump, briney ($2.75) 1) House Mignonette-Red wine vinegar, shallot, black pepper 2) Classic Cocktail Sauce 3) Watermelon, cucumber, serrano, shallot, vine

Shrimp Salad, remoulade, avocado, arugula, watercress, crackers ($14)

Mushroom Polenta, Mushrooms, Pesto, Almonds, Poached Egg ($14)

Crab Cake, Mixed Greens, Grapefruit, Lemon Aioli ($15)

Squash Toast, acorn and delicata squash, pickled red onion, sunflower seed, parmesan, Opal basil, Calabrian chili ($9)

Monkey Bread, orange, honey, sugar ($12)

Brunch menu at Henrietta Red