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S.K.Y. serves global-inspired, New American cuisine.
Chef: Stephen Gillanders
Tip: Wednesday, Thursdays, and Sundays are no corkage fee BYO nights.
7 / 10
S.K.Y.
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S.K.Y. bar and lounge area
S.K.Y.
S.K.Y.
S.K.Y.
S.K.Y. main dining room
S.K.Y. kitchen
S.K.Y.
S.K.Y. menu
Edamame, rice cracker
Japanese Cucumber, miso broth, chili oil, sesame salt, korean chili ($9)
Tuna tartare, cilantro, radish, chips, lime ($15)
Hamachi Sashimi, black sesame ponzu, puffed rice ($19)
Cornbread Madeleines EVOO butter ($7)
Curry Coconut Chicken Soup, kaffir lime, ginger, cilantro, shiitake ($9)
Pork Belly, red chili vinegar, cabbage, cucumber, radish, coriander ($11)
Lobster Dumplings, jade butter, herbs ($16)
Diver Scallops, brown butter dashi, maitake ($28)
Crispy Seared Salmon, phyllo, broccolini, sambal butter,
S.K.Y. knives
Fried Chicken, fermented hot sauce, creamed corn ($19)
Crispy Potatoes, black truffle dip ($7)
Prime Beef Short Rib, red wine, bacon, chive spaetzle, pearl onion ($29)
Thai Steak Salad, golden shallots, nam pla vinaigrette ($13)
S.K.Y.
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S.K.Y. dessert menu
Banana Budino, vanilla, granola, bourbon ($9) Chocolate Whiskey Pie, coffee gelato, salted caramel ($9) Cheesecake Brûlée, blueberry, citrus, mango ($9) Tropical Fruit Pavlova, frozen yogurt, coconut, citrus ($9)
Tropical Fruit Pavlova, frozen yogurt, coconut, citrus ($9)
Chocolate Whiskey Pie, coffee gelato, salted caramel ($9)
Cheesecake Brûlée, blueberry, citrus, mango ($9)
Banana Budino, vanilla, granola, bourbon ($9)
S.K.Y. beverage menu
2008 Andre Clouet Brut Millesime, Champagne, France and Rotllan Torra Amadis, Priorat DOCa, Spain
Wednesday, Thursdays and Sundays are no-fee corkage BYO
S.K.Y. kitchen
With Stephen Gillanders
S.K.Y. kitchen
