Dinner at S.K.Y.

Dinner at S.K.Y.

with Matthew Mirapaul at S.K.Y. on 11 March 2018
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S.K.Y. serves global-inspired, New American cuisine.

Chef: Stephen Gillanders
Tip: Wednesday, Thursdays, and Sundays are no corkage fee BYO nights.

BLOG: https://loustejskal.com/2018/03/11/s-k-y/

stephen gillanders
s.k.y.
new american
7

S.K.Y.

S.K.Y.

S.K.Y.

S.K.Y. bar and lounge area

S.K.Y.

S.K.Y.

S.K.Y.

S.K.Y. main dining room

S.K.Y. kitchen

S.K.Y.

S.K.Y. menu

Edamame, rice cracker

Japanese Cucumber, miso broth, chili oil, sesame salt, korean chili ($9)

Tuna tartare, cilantro, radish, chips, lime ($15)

Hamachi Sashimi, black sesame ponzu, puffed rice ($19)

Cornbread Madeleines EVOO butter ($7)

Curry Coconut Chicken Soup, kaffir lime, ginger, cilantro, shiitake ($9)

Pork Belly, red chili vinegar, cabbage, cucumber, radish, coriander ($11)

Lobster Dumplings, jade butter, herbs ($16)

Diver Scallops, brown butter dashi, maitake ($28)

Crispy Seared Salmon, phyllo, broccolini, sambal butter,

S.K.Y. knives

Fried Chicken, fermented hot sauce, creamed corn ($19)

Crispy Potatoes, black truffle dip ($7)

Prime Beef Short Rib, red wine, bacon, chive spaetzle, pearl onion ($29)

Thai Steak Salad, golden shallots, nam pla vinaigrette ($13)

S.K.Y.

S.K.Y.

S.K.Y.

S.K.Y. dessert menu

Banana Budino, vanilla, granola, bourbon ($9) Chocolate Whiskey Pie, coffee gelato, salted caramel ($9) Cheesecake Brûlée, blueberry, citrus, mango ($9) Tropical Fruit Pavlova, frozen yogurt, coconut, citrus ($9)

Tropical Fruit Pavlova, frozen yogurt, coconut, citrus ($9)

Chocolate Whiskey Pie, coffee gelato, salted caramel ($9)

Cheesecake Brûlée, blueberry, citrus, mango ($9)

Banana Budino, vanilla, granola, bourbon ($9)

S.K.Y. beverage menu

2008 Andre Clouet Brut Millesime, Champagne, France and Rotllan Torra Amadis, Priorat DOCa, Spain

Wednesday, Thursdays and Sundays are no-fee corkage BYO

S.K.Y. kitchen

With Stephen Gillanders

S.K.Y. kitchen