Lunch at Søllerød Kro
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More photos to come! Descriptions under the photos.
Oscietra caviar en surprise. What looks like a full caviar tin, is really caviar covering a layer of cream of celeriac and razor clams. The biscuit is filled with a mild, creamy horseradish cream.
Coincidentally, their purveyor is the former owner of Sollerod Kro, when it was an actual inn. The sturgeon swims in contained waters. No preservatives used and only salt is added so the taste is very elegant and clean, with no strong earthy or briny taste. This signature dish, with sight variances, has been on the menu since 2004.