Lunch at Indian Accent

Lunch at Indian Accent

at Indian Accent on 21 April 2018
Photo Views
75
Meal Views
63

Another Indian Accent outpost opened tail end 2017, this one in London’s Mayfair neighborhood. Chef and owner Manish Mehrotra cultivates Indian street fare and nostalgic classics into creative, modern Indian dishes, with an occasional twist.

Prices shown are for lunch a la carte but ordering the 2- or 3-course meals shaves off a few pounds.

CHEF/OWNER Manish Mehotra
VIDEO https://youtu.be/oniXxT62upI

Indian
manish mehotra
8

Indian Accent

Bar

Restroom

Dining room

Table setting

Menu

A bite-sized naan had the unexpected, but pleasant addition of blue cheese. On the side, the pumpkin shorba (soup) was bursting with flavor and served in the cutest and tiniest mug ever. Pinkies up! 
Pumpkin, Coconut Shorba and Blue Cheese Naan (Amuse)

The starters spread.

Millet Khichdi, beef laal maas, parmesan yogurt $12

Pomelo, Kundru, Amla Confit, Cashew $12

Keema is an Indian stew made of either meat, veggies or soy. Stuffing it into a fluffy bun makes a tasty snack. Since we were in a fancy place, we were told to stir the egg into the keema before adding it to the kaffir lime buns.
Soy Keema, Quail Egg, Lime Leaf Butter Pao $12

Spiral-cut potatoes are deep fried to make this potato cake chaat. It’s topped with a white pea mash, yogurt and tamarind mint sauce and garnished with green apple.
Potato Sphere Chaat, White Pea Mash $12

Imagine an American pickled relish, but instead of using American stuff, it’s Indian stuff. Things like red chili powder, turmeric, and fenugreek, and a wider variety of fermented produce. That’s achaar. It’s a bold, tangy, sweet condiment and is used to glaze these ribs.
Meetha Achaar Ribs, Sun Dried Mango, Onion Seeds $12

Kulcha is made with maida flour, leavened with baking powder and whole milk yoghurt then typically baked in a pan. We ordered two of the various stuffed kulchas offered. Butter Chicken Kulcha and Wild Mushroom Kulcha $5/each

Malvan is a coastal town in southwestern India with it's own dialect and distinct cuisine. Malvani spice blends typically contain the addition of ground coconut, which imparts a unique flavor.
Seared Scallop, Rava Prawns, Malvani Dried Shrimp Rice $21

Malvan is a coastal town in southwestern India with it's own dialect and distinct cuisine. Malvani spice blends typically contain the addition of ground coconut, which imparts a unique flavor.
Seared Scallop, Rava Prawns, Malvani Dried Shrimp Rice $21

Baked sea bass is wrapped in the green patrani leaf then pan fried. The pulao berry is quite rare and found in northern India. Baked Sea Bass, Patrani Butter, Berry Pulao $21

Chicken kofta, Punjabi kadi, onion pakora, parmesan yogurt, tamarind mint sauce, crispy potato $21

Ghee roast lamb, roomali roti pancakes, chutneys $21