Lunch at Indian Accent
- Photo Views
- Meal Views
Another Indian Accent outpost opened tail end 2017, this one in London’s Mayfair neighborhood. Chef and owner Manish Mehrotra cultivates Indian street fare and nostalgic classics into creative, modern Indian dishes, with an occasional twist.
Prices shown are for lunch a la carte but ordering the 2- or 3-course meals shaves off a few pounds.
CHEF/OWNER Manish Mehotra
Imagine an American pickled relish, but instead of using American stuff, it’s Indian stuff. Things like red chili powder, turmeric, and fenugreek, and a wider variety of fermented produce. That’s achaar. It’s a bold, tangy, sweet condiment and is used to glaze these ribs.
Meetha Achaar Ribs, Sun Dried Mango, Onion Seeds $12