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Dinner at Daniel Berlin
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We drove just past the border from Denmark to Sweden arriving at a cozy, 150-year old farmhouse. Daniel Berlin stood in the doorway waiting to greet us as we got out of the car.
After a few courses, Daniel presented his signature celeriac demonstration. Then we were asked to go to the entry, grab a blanket, and head outside. Small bonfires beckoned us to walk down the steps and we were handed a cup of mushroom broth and invited to snack on battered artichokes kept warm in a cast iron pan. We explored the other buildings and rooms then headed back inside. Dinner continued as a vegetable-forward meal with any meat dishes coming from Daniel’s own hunting excursions.
After what we thought was our final course, we were asked to step outside once again, this time taking the path to the greenhouse, where we enjoyed candies, coffee, tea and a nightcap by candlelight.
Great friends, a starry night, and really feeling the connection with our food. The night was magical and I was charmed.
Daniel Berlin. Excelling in all corners of what a unique, humble, fine dining experience can be. Two Michelin stars. Well-deserved.
Chef: Daniel Berlin
Dinner Menu: $218
Wine Pairing: $159
Juice Menu: $77
2018 Michelin ⭐️⭐️
2017 World’s 50 Best #93
2017 OAD Top 100+ European #13
9 / 10
On our way!
Daniel Berlin Krog
Daneil Berlin
Daneil Berlin
Cozy
Daneil Berlin
Daneil Berlin
Art by Karin Ostberg
Art by Karin Ostberg
SLURPS Sweet corn and chicken neck
TARTE Dried corn, lovage, egg white
QUAIL'S EGG Birch-smoked salt, Linderod’s pig and trumpet
QUAIL'S EGG Birch-smoked salt, Linderod’s pig and trumpet
YEAST PANCAKE, pork belly cooked in vinegar, cream of apple, frozen horseradish
BIRD'S LIVER Cinnamon, crispy chestnut chestnut bread, roasted anise
BIRD'S LIVER Cinnamon, crispy chestnut chestnut bread, roasted anise
BIRD'S LIVER Cinnamon, crispy chestnut chestnut bread, roasted anise
LINGONBERRIES Red seaweed dusted with fermented blueberries
BREAD Four different milled grains from Ovraby Ostergard, honey from Daniel Berlin bees, and two types of cow's butter
HOMAGE Roses, sealace, cabbage, dill, pike-perch. The fish is cured in salt and sugar, then cold-smoked. The juice is made of white carrots, rhubarb, dill and sealace with fermented barley grains.
COD Smoked details, dittander, leeks, apple, horseradish, parsley
FRESH WALNUT Meadowsweet, pumpkin, Mirabelle, lobster
FRESH WALNUT Meadowsweet, pumpkin, Mirabelle, lobster
Substitute course
Daniel Berlin
Daniel Berlin
SIGNATURE Beech-smoked celeriac, bread of the shell and broth of the remains
SIGNATURE Beech-smoked celeriac, bread of the shell and broth of the remains
SIGNATURE Beech-smoked celeriac, bread of the shell and broth of the remains
SIGNATURE Beech-smoked celeriac, bread of the shell and broth of the remains
SIGNATURE Beech-smoked celeriac, bread of the shell and broth of the remains
SIGNATURE Beech-smoked celeriac, bread of the shell and broth of the remains
SIGNATURE Beech-smoked celeriac, bread of the shell and broth of the remains
SIGNATURE Beech-smoked celeriac, bread of the shell and broth of the remains
Outside course. BROTH Parasol mushrooms, forest greens and chestnut
Outside course. BROTH Parasol mushrooms, forest greens and chestnut
Outside course. BROTH Parasol mushrooms, forest greens and chestnut
Outside course. BROTH Parasol mushrooms, forest greens and chestnut (Artichokes)
Outside course. BROTH Parasol mushrooms, forest greens and chestnut
Outside course. BROTH Parasol mushrooms, forest greens and chestnut
Daniel Berlin
Outside course. BROTH Parasol mushrooms, forest greens and chestnut
Cozy
Another kitchen
Bottles and jars in barn
Bottles and jars in barn
Daniel Berlin kitchen
Daniel Berlin kitchen
Private dining room
PIE Cured duck's egg, turbot roe, fresh hazelnut. cured duck egg yolk, hazelnut, turbot row, chanterelle
PHEASANT Pressed and in detail, skin and Ingrid-Marie
PHEASANT Pressed and in detail, skin and Ingrid-Marie
FALLOW DEER Aronia, juniper, bone-marrow, garden cabbage
BEETROOT Small and large beetroot, wild boar’s fat and black currant
BEETROOT Small and large beetroot, wild boar’s fat and black currant
CHEESE Swedish brie, goat's milk cheese. Raspberry, blackberry and plum marmalades. Anise crackers, fennel cake and apple bread
GARDEN HONEY Lemon verbena, Clara Frijs, fennel, blue milk and colostrum
EGG WHITE Frozen goats’ yoghurt, rosemary and dried salted egg white
Menu
Menu
Menu
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Nightcap and mignardises in the greenhouse
Nightcap and mignardises in the greenhouse
Nightcap and mignardises in the greenhouse
Nightcap and mignardises in the greenhouse
Nightcap and mignardises in the greenhouse
Nightcap and mignardises in the greenhouse
Nightcap and mignardises in the greenhouse
