Dinner at Acadia

Dinner at Acadia

at Acadia on 6 October 2017
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Acadia has two dining areas, each with its own options. The main dining room is a tasting menu format, with different menus varying by the number of courses. The bar room has an a la carte menu and a short tasting menu.

Ryan McCaskey
Acadia
8

Acadia bar

Acadia

BAR MENU A LA CARTE: Kung Pao Cauliflower, Lime, Peanuts, Cilantro, Mint ($10)

BAR MENU A LA CARTE: Fried Jidori Chicken, Honey, Kale Slaw, Pepitas ($14)

BAR MENU A LA CARTE: Shrimp and Grits, Cheddar Grit Cake, Makahani Tomato Sauce ($12)

BAR and TASTING MENUS: Concord Grape, Hazelnut, Tahini ($14)

BAR TASTING MENU: Canape | Cured yellowtail amberjack, red onion, egg yolk, creme fraiche, sea trout caviar, blini, mini lobster roll

BAR TASTING MENU: Pheasant Agnolotti, Parmesan Broth, Truffle

BAR TASTING MENU: Roasted Quail, Savory Bread Pudding, Butternut Squash Purée, Mustard Jus

BAR TASTING and A LA CARTE: Black and White Cookie

Acadia dining room

5-COURSE TASTING MENU: Cod Smoked Over Spruce, Fermented Cabbage Espuma, Brown Butter Cauliflower, Billi Bi (Cream of Mussels Soup), Parsley Water

5-COURSE TASTING MENU: Yukon Potato Risotto, green apple, truffle, fines herbs

9-COURSE TASTING MENU: Ora King Salmon, Maine Sea Lettuce Cream Cheese, Crispy Baguette

Peeky Toe Crab, Bone Marrow, Veal Cheek

Acadia kitchen