Dinner at Noble Rot Wine Bar & Restaurant

Dinner at Noble Rot Wine Bar & Restaurant

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This cozy restaurant is a place I could go to once a week. This was my most relaxing and satisfying meal during my trip to London. While Noble Rot Restaurant & Wine Bar is known for their wines, the food by Paul Weaver, formerly of The Sportsman and St John's, is worth a try if visiting London. Solid.

CHEF: Paul Weaver
BLOG: https://loustejskal.com/2018/04/24/noble-rot-restaurant-wine-bar/

paul weaver
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Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Do not skip the bread here. Focaccia, Soda and Sourdough Bread ($6)

Radishes and Sugar Snap Peas (Off-menu nibbles)

Anchovies (Off-menu nibbles)

Gougères (Off-menu nibbles)

This dish has been on the menu since Noble Rot opened. in 2015 Rock Oyster 'Raveneau' ($4/ea)

Slip Sole, Smoked Butter ($17) Burratina, Peas, Lovage ($14) White Asparagus, Sauce Maltaise, Toasted Almonds ($17)

Burratina, Peas, Lovage ($14)

White Asparagus, Sauce Maltaise, Toasted Almonds ($17)

Gnocchi, St Georges Mushrooms, Wild Garlic ($25)

Black Leg Chicken, Morels, Vin Jaune Velouté ($35)

Braised Cornish Turbot, Watercress Sauce, Alsace Bacon ($40)

Turbot Head (Off-menu)

Menu

Noble Rot Restaurant & Wine Bar

Menu

Custard Tart and Rhubarb ($12.50)

Warm Chocolate Mousse ($11)

Spring Darjeeling Tea Panna Cotta, Gariguette Strawberries ($12)

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

It's common for restaurant kitchens and restrooms to be in the basement. You will often have to go down a tiny spiral staircase.

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar

Paul and I have been foodie pen pals since 2014. I never imagined I would return to London, let alone get to try his wonderful cooking!