Lunch at NoMi Kitchen

Lunch at NoMi Kitchen

at NoMi Kitchen on 16 February 2017
Photo Views
Meal Views

NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMI is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.

Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)

ed sura
NoMi Kitchen

Nomi Kitchen

Views from NoMi Kitchen

Dale Chiluly lighting sculpture.

NoMi Kitchen

Fresh wasabi

Maki at NoMi Kitchen

Uni ($10) | Crunchy Spicy Tuna, big eye tuna, shiso panko, togarashi ($21) | Nomi Futomaki, shrimp tempura, salmon, avocado, masago, eel sauce ($22)

Smoked Salmon Beignets, ‘everything spice’, crème fraîche pickled red onion ($14)

Avocado, Cucumber, Cherry Tomato, Shallot Lemon Dressing ($5)

Smoked Chicken Risotto, crispy mushrooms, aged white cheddar, chicken jus ($26. half-portion shown)

Key Lime Mousse, graham cracker financier cake, coconut gel, vanilla poached pineapple, black pepper meringues, mint ($10)

Mignardises at NoMI Kitchen