Lunch at NoMi Kitchen

Lunch at NoMi Kitchen

at NoMi Kitchen on 16 February 2017
Photo Views
5
Meal Views
205

NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMI is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.

Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)

ed sura
NoMi Kitchen
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Nomi Kitchen

Views from NoMi Kitchen

Dale Chiluly lighting sculpture.

NoMi Kitchen

Fresh wasabi

Maki at NoMi Kitchen

Uni ($10) | Crunchy Spicy Tuna, big eye tuna, shiso panko, togarashi ($21) | Nomi Futomaki, shrimp tempura, salmon, avocado, masago, eel sauce ($22)

Smoked Salmon Beignets, ‘everything spice’, crème fraîche pickled red onion ($14)

Avocado, Cucumber, Cherry Tomato, Shallot Lemon Dressing ($5)

Smoked Chicken Risotto, crispy mushrooms, aged white cheddar, chicken jus ($26. half-portion shown)

Key Lime Mousse, graham cracker financier cake, coconut gel, vanilla poached pineapple, black pepper meringues, mint ($10)

Mignardises at NoMI Kitchen