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Overview

Average rating from 2 meals 7 / 10
Photo Views: 62
Restaurant Views: 1,444
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Chef

Christophe David

Foodle Reviews

7 / 10
on 15 Aug 2017

NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMi is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.

Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)
BLOG: https://loustejskal.com/2017/08/15/nomi-kitchen-2/... More

7 / 10
on 16 Feb 2017

NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMI is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.

Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot)
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)

Recommended in Chicago

Address

800 N Michigan Ave, Chicago, IL 60611, USA

Hours

Open hours

Phone

+1 (312) 2394030

Website

https://nomirestaurant.com