Lunch at NoMi Kitchen

Lunch at NoMi Kitchen

with Beth Lang at NoMi Kitchen on 15 August 2017
Photo Views
Meal Views

NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMi is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.

Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot) 
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)

ed sura

NoMi at Park Hyatt Chicago

NoMi table setting

Tomato Salad

Grain and Avocado Bowl, kale, lemon-pickled turnips, farro, apple ($14) 1/2 portion shown

Smoked Salmon Beignets, ‘everything spice’, crème fraîche pickled red onion ($14)

Sashimi Bowl ($45)

Basque Cake ($10)

Basque Cake ($10)

Dale Chihuly lighting at NoMI