Lunch at NoMi Kitchen

Lunch at NoMi Kitchen

with Beth Lang at NoMi Kitchen on 15 August 2017
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Meal Views
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NoMi Kitchen is located in the Park Hyatt Hotel Chicago. The space at NoMi is light, airy and elegant and the views can’t be beat. NoMi has a notable sushi program and uses fresh wasabi. Be sure to go to the back of the restaurant into the hallway where there is a Dale Chihuly lighting sculpture.

Chef: Ed Sura (formerly of Perennial Virant and Graham Elliot) 
Pastry Chef: George Mosko (formerly of North Pond, Bouchon and French Laundry)
BLOG: https://loustejskal.com/2017/08/15/nomi-kitchen-2/

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NoMi at Park Hyatt Chicago

NoMi table setting

Tomato Salad

Grain and Avocado Bowl, kale, lemon-pickled turnips, farro, apple ($14) 1/2 portion shown

Smoked Salmon Beignets, ‘everything spice’, crème fraîche pickled red onion ($14)

Sashimi Bowl ($45)

Basque Cake ($10)

Basque Cake ($10)

Dale Chihuly lighting at NoMI