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Contemporary, ingredient-driven, seasonal cuisine.
The restaurant is spacious, the decor is simple and Elske embraces you with a warm, relaxed vibe. The dishes are creative and while not simple in preparation, they are presented in an uncomplicated way. You can order from the tasting menu, the a la carte menu, or both like I did. Elske is a lot of the best things about a good meal in one cozy package.
TASTING MENU $90 (a la carte menu available)
OWNERS/CHEFS David and Anna Posey
TIPS - Spacious patio with outdoor seating and burning fireplace
- If table orders the tasting menu, add items from the a la carte menu
Full album here https://www.flickr.com/photos/loustejskal/albums/72157699255177881
8 / 10
Elske
Green garbanzo fritter with black garlic and cured egg yolk | Kohlrabi with smoked brandade and garden herbs
Kohlrabi with smoked brandade and garden herbs
Green garbanzo fritter with black garlic and cured egg yolk
Duck liver tart with salted ramp and buckwheat
Tea of lightly smoked fruits and vegetables with radishes on buttered rye cracker
Tomato 'ice box' salad with burnt eggplant, vietnamese coriander, and shallot $18
Grilled summer squashes with pumpkin seed praline, caviar, and chickweed
Grilled summer squashes with pumpkin seed praline, caviar, and chickweed
Roll
Poached halibut with bok choy, glazed mussels, preserved lemon, and chamomile
Yeasted li'l rigatoni with braised corn, lovage, and pecorino $19
Sausage stuffed quail with ember roasted carrots and tarragon
Frozen fennel jelly with mint
Blueberries, coffee, kombu, lavender, soft frozen cream
Warm sweet woodruff custard with cherry, tapioca, and currants $13
