Dinner at Elske

Dinner at Elske

at Elske on 26 August 2018
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344

Contemporary, ingredient-driven, seasonal cuisine.

The restaurant is spacious, the decor is simple and Elske embraces you with a warm, relaxed vibe. The dishes are creative and while not simple in preparation, they are presented in an uncomplicated way. You can order from the tasting menu, the a la carte menu, or both like I did. Elske is a lot of the best things about a good meal in one cozy package.

TASTING MENU $90 (a la carte menu available)
OWNERS/CHEFS David and Anna Posey
TIPS - Spacious patio with outdoor seating and burning fireplace
- If table orders the tasting menu, add items from the a la carte menu

Full album here https://www.flickr.com/photos/loustejskal/albums/72157699255177881

david posey
anna posey
8

Elske

Green garbanzo fritter with black garlic and cured egg yolk | Kohlrabi with smoked brandade and garden herbs

Kohlrabi with smoked brandade and garden herbs

Green garbanzo fritter with black garlic and cured egg yolk

Duck liver tart with salted ramp and buckwheat

Tea of lightly smoked fruits and vegetables with radishes on buttered rye cracker

Tomato 'ice box' salad with burnt eggplant, vietnamese coriander, and shallot $18

Grilled summer squashes with pumpkin seed praline, caviar, and chickweed

Grilled summer squashes with pumpkin seed praline, caviar, and chickweed

Roll

Poached halibut with bok choy, glazed mussels, preserved lemon, and chamomile

Yeasted li'l rigatoni with braised corn, lovage, and pecorino $19

Sausage stuffed quail with ember roasted carrots and tarragon

Frozen fennel jelly with mint

Blueberries, coffee, kombu, lavender, soft frozen cream

Warm sweet woodruff custard with cherry, tapioca, and currants $13