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The name can be misleading because this is a casual (and friendly) neighborhood spot with high-top table seating. But often called Raisu, it's the food that matters. The selection and availability can be limited, but the quality is quite fresh. Purists that stick with sashimi or nigiri might find Raisu to be a reasonably-priced option that can satiate their "sushi fix."
BLOG: https://loustejskal.com/2018/01/10/raisu-japanese-fine-dining/
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Raisu Japanese Fine Dining
Raisu dining room
Raisu counter
Raisu menu
Special Tempura Combo - Sweet Potato, Onion, Shiitake Mushroom, Shrimp, Asparagus, Teriyaki ($7)
Hokkaido scallops ($18)
Hokkaido Uni, Quail Egg ($13)
Tornado - Unago, Hamachi, Shiro Maguro, Cucumber, Avocado, Salmon, Tuna, Sesame Seeds ($17)
Sake (Salmon), Apple, Butter, Pepper, Chives | Hamachi (Yellowtail), Jalapeno, Cilantro, Garlic Powder | Shiro Maguro (White Tuna), Mango, Wasabi, Mayonaise | Hon Maguro (Bluefin Tuna) | Otoro | Unagi (Eel) ($29)
Hamachi (Yellowtail), Jalapeno, Cilantro, Garlic Powder | Hon Maguro (Bluefin Tuna} | Sake (Salmon) | Ebi (Tiger Shrimp) | Masago (Smelt Roe) | ($16)
